Chef de Partie

**Job Description The Chef de Partie is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests. Our kitchens are always in overdrive, meeting the demands of all of the hotels Food and Beverage operations. The Chef de Partie prepares breakfast, lunch and dinner per guest orders from all outlets in...

**CHEF DE PARTIE** About Us: At CÉ LA VI we are dedicated to delivering exceptional culinary experiences to our guests. We are seeking a talented and passionate Chef de Partie to join our culinary team. If you have a love for cooking, creativity in the kitchen, and a desire to be part of a high-end culinary establishment, we invite you to...

**Job Title**:Chef De Partie** **Location**: C B D **Reports to**: Head Chef/Sous Chef **Job Purpose**: A Chef De Partie (CDP) is a skilled and experienced cook responsible for leading a specific section of the kitchen. The CDP will oversee and manage junior chefs in the kitchen and will be responsible for preparing, cooking, and presenting dishes of the...

We are seeking a dedicated and skilled **Chef de Partie Manager**to join our team! **Key Responsibilities**: - Oversee and manage daily operations of assigned kitchen sections. - Lead, train, and mentor a team of chefs and kitchen staff. - Ensure consistency, quality, and presentation of all dishes. - Collaborate with the Head Chef on menu planning and...

A **Chef de Partie **in Singapore is responsible for managing a specific section of the kitchen, such as grill, sauté, or cold station. This mid-level culinary position requires a combination of culinary skills, leadership, and the ability to ensure food quality and consistency. Below is a typical job description and requirements for a Chef de Partie...

**Job description**: **Company Overview**: At Chupitos, we pride ourselves on creating exceptional culinary experiences that delight our customers. Our company is built on the values of authenticity, experimentation, and spreading joy. We're looking for a dedicated individual with a can-do attitude and a passion for cooking to join our vibrant team as a Chef...

Restaurant Name: Casa Brazilia Restaurant Location: 25 Teo Hong Road Nearest MRT: 1 minute away from Outram Park MRT exit 4 **Responsibilities**: - Station Management: Responsible for managing their designated station efficiently. This involves coordinating and overseeing the preparation, cooking, and plating of dishes, ensuring consistency and quality....

Assist Chef de Partie / Sous Chef in preparing French desserts/pastries - Assist Chef de Partie / Sous Chef in preparing and ensuring sufficiency of mise en place - Assist Chef de Partie / Sous Chef in conducting stock-take of ingredients - Good knowledge of ingredients and cooking/baking methods - Good knowledge of food handling, food preparation and...

We are looking for pasionate and hard working individual to join our team. We offer a lot of awesome benefits including 3 days off a week. Chef Owner Christophe Lerouy is orinally from Alsace a son of a renowend restaurateur who brings with him a myriad of food cultures and techniques from his culinary exploits around the world. Looking for: Chef De...

**WE ARE EXPANDING!!!** **CHEF DE PARTIE** - Salary Range**:$2,500** - **$3,000 / 10 to 15 per hour**: - Working Day**:5 days/week**: - Work Status**:Full-time/Part Time**: - Work Locations**:Orchard Rd.** **WHAT TO EXPECT**: - 5.5 day work week (T&C Applied) - Career Growth Opportunities - Employee Referral Fee - 54 hrs work/week - Monthly Incentives...