F&b Foh Supervisor

Job Description and Requirements Roles and Responsibilities **Responsibilities**: - Responsible for staff scheduling, including work assignments/employee breaks. - Responsible for managing store hygiene - Cashier at the front desk and assist with serving dishes - Plan and execute activities to improve efficiency, quality and reduce waste. - Perform...

You will be trained in both FOH & BOH to prepare you for the next level. Basic duties involved. Prepare restaurant for dinning service. This includes setting up tables and ensuring general cleanliness of the restaurant. Ensure table setting are all in order / Table Arrangement / Reservation for the day / ITEM 86. Ensuring that table setting and comply...

Regional Senior Consultant at HRnetOne – Helping talents connect with suitable job opportunities Industries: Retail, FMCG, Healthcare, Semicon Lead the language of Hospitality (FOH customer service/guest interaction)Train F&B staff on how to handle the self‐ordering kiosks for guests Train F&B staff on how to deliver food efficiently and accurately to...

Supervise & Manage the day to day operation of coffee shop. - Responsible for opening & closing of (Point of Sales) System and summarize daily sales record, payouts, tally cash collection, etc. - Maintain outlet inventory and replenish when needed. - Coordinate with suppliers on orders and deliveries. - Scheduling of work shifts and daily manpower. - Support...

A Food and Beverage (F&B) Supervisor plays a crucial role in managing and overseeing the daily operations of restaurants, bars, kitchens, and other food and beverage outlets within an establishment. Here’s a comprehensive job description for an F&B Supervisor: Job Title: Food and Beverage Supervisor Job Summary The Food and Beverage Supervisor is...

Front of House (FOH)Greeting and Seating GuestsTaking OrdersServing Food and DrinksHandling PaymentsMaintaining Cleanliness and AmbienceJob Requirements :Greeting and Seating Guests: Warmly welcome customers as they enter; Manage reservations and waitlists; Escort guests to their tables and provide menusTaking Orders: Accurately record food and beverage...

**Responsibilities** - Assist in training of new employees as well as the continuous training of existing staff - Assist manager in overseeing the front of house operations. - Assist manager in reservations of the day & event management. - Maintain high-quality food & service standards. Lead staff to do the same. - Respond to customer complaints quickly,...

**Now Hiring: Guest Experience Floor Lead - Join Our Front-of-House Leadership Team** **What You’ll Be Taking Charge Of**: - **Set the Tone**:Greet guests warmly and make their first impression count - **Keep Operations Smooth**:Oversee daily FOH flow, manage waitlists, and coordinate seating - **Lead by Example**:Motivate and guide your service crew to...

Job Title: Front of House (FOH) Service Staff – Part-Time Department: Food & Beverage Location: (Insert Location / Outlet Name)Employment Type: Part-Time Reports to: Restaurant Supervisor / Outlet Manager Job Summary: We’re looking for energetic, service-oriented individuals to join our Front of House team on a part-time basis! As a FOH Service Staff,...

Job Scope – F&B SupervisorPosition: F&B SupervisorKey Responsibilities: 1) Supervise daily F&B operations to ensure smooth service during peak hours, weekends, and public holidays.Lead, train, and motivate service staff to deliver excellent customer service.2)Oversee table management, reservations, and customer seating to maximize efficiency.Ensure food...