Italian Restaurant Chef de Partie

5 days ago

Sembawang, Singapore Karridale pte ltd Full time

**Italian Cuisine Chef De Partie**

The Chef de partie is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests.

**What You Will Do**
- Oversees Main Kitchen Outlets (Hot Kitchen, Cold Kitchen, Butchery, Receiving and Dry Store)
- Influences the skills, knowledge, attitude, communication and team spirit of every culinary colleague
- Creates enthusiasm for training and development amongst all the Culinary colleagues
- Motivates and leads by example
- Communicates local and international food trends and market needs to the Culinary team
- Plans in conjunction with the Head Chef, activities, promotions and implement menu according to the annual marketing plans
- Assist the Head Chef in compiling the annual marketing plans and budgets and activity promotion plan
- Participates in colleagues' performance appraisal
- Ensure disciplinary and grievance procedures are properly adhered to and followed
- Responsible and accountable for the overall food cost as well as kitchen supplies, energy costs and utensils
- Handle Guests' comments and complains and ensure corrective actions are taken timely
- Constantly involved in improving operations efficiency and improving food cost through strategic planning and forecasting
- Responsible for the labour budget of the Main kitchen
- Control manpower distribution throughout the kitchens, by overseeing the scheduling of all sections and makes adjustments by anticipating the Restaurant's business
- Plan and supervise all menu implementations in a timely manner
- Create and develop new dishes and recipes by keeping up with the latest market trends
- Ensure that operation and processes comply to MOHG and FLHSS&E standards
- Any adhoc tasks assigned by the Head Chef

**What You Bring**
- Minimum of 1 year of culinary experience, preferably in a luxury hotel or Michelin restaurant is a bonus consideration
- Skilled in building and maintaining relationships across departments and with guests.
- The ability to multitask and prioritize is also essential for this position.
- Adaptable to working in a fast-paced environment and be attentive.

**What We Offer**

With a culture built on mutual respect, a growing world of opportunities and an environment that supports the personal drive for excellence, this career can be exceptionally rewarding.
- Career growth opportunities
- Unique strong culture
- Discounted meals
- Employee service awards/Birthday Gift
- Annual employee party/social and sporting events

**Schedule & Hours**

This position requires a person with a flexible schedule and the ability to work on a rotating shift basis, including weekends, and holidays

Pay: $2,200.00 - $5,000.00 per month

**Benefits**:

- Professional development

Schedule:

- Shift system

Work Location: In person

Expected Start Date: 01/11/2025

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