Italian Cuisine Restaurant Manager

**Italian Cuisine Chef De Partie** The Chef de partie is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests. **What You Will Do** - Oversees Main Kitchen Outlets (Hot Kitchen, Cold Kitchen, Butchery, Receiving and Dry Store) - Influences the skills, knowledge, attitude, communication and...

**Junior Chef** The Junior Chef 3 is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests. The Junior Chef 3 prepares dishes per guest orders, with production requirements and quality standards while maintaining a safe and sanitary work environment. **What You Will Do** - Prepare mise en place...

**Responsibilities**: - Greet customers and hand out menus. - Take meal and beverage orders from customers and place these orders in the kitchen. - Make menu recommendations and inform patrons of any specials. - Deliver meals and beverages to tables when they have been prepared. - Check that customers are satisfied with their meal. - Prepare the bill for...

**SUMMARY OF RESPONSIBILITIES** - Preparation and cooking of Chinese Cuisine. - Exercise good cost and inventory management practices and controls. - Able to follow and cook according to menu planned. - Check goods receivable from suppliers and store them accordingly to hygiene and food safety standard. - Cook accordingly to correct number of portions for...

**SUMMARY OF RESPONSIBILITIES** - Preparation and cooking of Malay Cuisine. - Exercise good cost and inventory management practices and controls. - Able to follow and cook according to menu planned. - Check goods receivable from suppliers and store them accordingly to hygiene and food safety standard. - Cook accordingly to correct number of portions for each...

Responsible for staff recruitment and oversee kitchen operations.Responsible for kitchen operations.Familiarise with operation of all kitchen equipment.Ensure overall kitchen hygiene and cleanliness is maintained.Plan menu and create new dishes.Ensure good quality of all ingredients delivered by suppliers.Implement Kitchen Staff discipline.Gather feedback...

Industry/ Organization Type: Manufacturing/ Food Production - Position Title**:Senior Operations Manager / Assistant F&B Director**: - Working Location: Senoko - Working Hours: 5.5 days - Salary Package**:Basic + Profit sharing**: - Duration: Permanent **Key Responsibilities** - Manage and oversee overall operational matters over 3 restaurants. - Lead and...

Job Requirements - assist restaurant manager - serve customers - order taking - billing Criteria - willing to learn, **no pass quota available**. Have to work on weekends and public holidays. - high remuneration. - non halal restaurant. - must be fully vaccinated - prefer those stay around woodlands, yishun or sembawang area. - minimum to work at least 3...

We are looking for someone fun, outgoing and independent to join us at our bistro at Sembawang Recreation Centre! We are looking for someone responsible, independent and committed to managing the cashier and a team of staff. Bonus points if you are experienced in making cocktails. If you do not have experience, you are welcomed to still join our...

Industry/ Organization Type: Manufacturing/ Food Production - Position Title**:Operations Manager (F&B)/ Operations Lead**: - Working Location: Senoko - Working Hours: 5.5 days - Salary Package**:Basic + Bonus**: - Duration: Permanent **Key Responsibilities** - Manage and oversee overall operational matters over 3 restaurants. - Lead and provide guidance...