
Chef
2 days ago
**_Job Description _**:
- Supervise a group of kitchen staff in preparation of Thai style cuisine in our Thai Food Restaurants.
- Design and arranging of new dishes food testing with Operation and Management staff.
- Purchase/ordering of daily ingredients and groceries with our Suppliers.
- Monitoring of monthly costing for goods purchased.
- Brainstorming of festival promotion items.
- Provide proper guidance/training to new kitchen staff.
**_Requirement _**:
- Have relevant working experiences in Thai restaurant a plus.
- Able to prepare/cook Thai dishes in a fast pace environment especially during weekend peak period.
- Willing to work during weekend and public holidays.
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