Operations Supervisor(F&b)
2 weeks ago
Requirement:
- Previous experience in an F&B supervisory role or related position in a fast-paced restaurant environment.
- Experience assisting in kitchen operations and maintaining cleanliness is highly preferred.
- Experience with inventory management, ordering supplies, and managing staff.
- Ability to work hands-on in all areas of the restaurant, from supervising staff to assisting in the kitchen and dishwashing.
- Knowledge of food safety regulations and best practices in maintaining cleanliness.
- Flexibility to take on various roles as needed in a fast-paced environment.
- Must be available to work evenings, weekends, and holidays as required by the restaurant’s operating hours.
- Ability to handle multitasking and flexibility in job responsibilities, including both supervisory and hands-on tasks.
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