Xi'an Food Chef

Roles & Responsibilities Key Responsibilities: Sales & Operations: - Lead and support area managers in executing company’s business objectives in retail operations - Champion in outlets consistency in food safety / quality / service / cleanliness in accord to company SOP guidelines - Analytical mind in digesting reports on key metrics to identify issues...

Responsibilities Plan, develop, and execute menus that showcase rich, authentic flavours and high-quality ingredients. Ensure consistency, creativity, and excellence in food preparation, taste, and presentation. Oversee daily kitchen operations, including production, plating, and service coordination. Lead and train the culinary team to maintain high...

Roles & Responsibilities Responsibilities: Plan, develop, and execute menus that showcase rich, authentic flavours and high-quality ingredients. Ensure consistency, creativity, and excellence in food preparation, taste, and presentation. Oversee daily kitchen operations, including production, plating, and service coordination. Lead and train the culinary...

Responsibilities:Plan, develop, and execute menus that showcase rich, authentic flavours and high-quality ingredients.Ensure consistency, creativity, and excellence in food preparation, taste, and presentation.Oversee daily kitchen operations, including production, plating, and service coordination.Lead and train the culinary team to maintain high...

**Responsibilities**: Roles & Responsibilities Looking for Sichuan/Chinese food/Mala hotpot chef urgently! 3-5 yrs exp in Chinese food cooking is required. Must work independently and be responsible to sales and company. Salary from $2500 onwards, allowance and commission will be informed upon shortlisted. Working place: food court/coffee shop...

**Responsibilities (Key Result Areas & Activities)**: - Assisting the Head Chef in the daily operations of the kitchen. - Managing and training kitchen staff, including chefs and cooks, and ensuring all staff receive the necessary training to meet job requirement - Prepare and cook food to the required standard and specifications. - Ensuring that all food...

**Responsibilities (Key Result Areas & Activities)**: - Preparing and cooking food to the required standard and specifications. - Ensuring that all food is cooked and presented to a high quality. - Monitoring food wastage and implementing strategies to reduce waste. - Maintaining a clean and organized kitchen environment, ensuring that all health and safety...

We're Hiring: Sous Chef (Japanese Cuisine / Omakase)ResponsibilitiesSupport the Head Chef in overseeing daily kitchen operations.Prepare and present high-quality dishes consistently.Supervise and mentor junior kitchen staff.Ensure kitchen hygiene and food safety standards are met.Monitor stock levels and assist with ordering supplies.Contribute to menu...

Position: Commis Chef 1 Monthly Salary: $3,200.00 (negotiable) We are launching a vibrant new bar-restaurant in one of Singapore's busiest districts and are looking for passionate Commis Chefs to join our team. This is a great opportunity to gain hands-on experience in food preparation, cooking, and kitchen hygiene, while growing your career ina fast-paced...

Roles & Responsibilities Production Chef Team (Chef de Partie / Sous Chef / Senior Sous Chef) Location: Singapore (Central Kitchen) We’re expanding our production kitchen at Avant Fine Foods and are looking for talented, detail-oriented chefs to join our growing team. Whether you’re an experienced Sous Chef , a Senior Sous Chef , or an ambitious Chef de...