Chef (Chinese Food Place)

**Responsibilities**: Roles & Responsibilities Looking for Sichuan/Chinese food/Mala hotpot chef urgently! 3-5 yrs exp in Chinese food cooking is required. Must work independently and be responsible to sales and company. Salary from $2500 onwards, allowance and commission will be informed upon shortlisted. Working place: food court/coffee shop...

Responsibilities Plan, develop, and execute menus that showcase rich, authentic flavours and high-quality ingredients. Ensure consistency, creativity, and excellence in food preparation, taste, and presentation. Oversee daily kitchen operations, including production, plating, and service coordination. Lead and train the culinary team to maintain high...

Responsibilities:Plan, develop, and execute menus that showcase rich, authentic flavours and high-quality ingredients.Ensure consistency, creativity, and excellence in food preparation, taste, and presentation.Oversee daily kitchen operations, including production, plating, and service coordination.Lead and train the culinary team to maintain high...

Roles & Responsibilities Key Responsibilities: Prepare and execute Western cuisine dishes with consistent quality and excellent presentation standards. Ensure mise en place is completed accurately and on time before operating hours. Maintain proper portion control, stock rotation and reduce food wastage. Assist Head Chef to maintain consistency in taste and...

Responsibilities Oversee all kitchen operations, including food preparation, cooking, and presentation, ensuring top-quality standards and consistency. Design and develop menus (including mixed rice/economy rice menu planning), highlighting authentic Chinese and live seafood specialties while staying current with culinary trends. Must have experience in...

Responsibilities: Pre-Opening Phase: Kitchen Design & Setup: Plan kitchen workflow, advise on equipment purchases, and oversee installation. Menu Development: Design a high-quality, profitable menu (e.g., regional Chinese cuisine, fusion, or specialty dishes). Supplier/Vendor Relations: Source ingredients, negotiate costs, and establish reliable supply...

Description Responsibilities: Pre-Opening Phase: Kitchen Design & Setup: Plan kitchen workflow, advise on equipment purchases, and oversee installation. Menu Development: Design a high-quality, profitable menu (e.g., regional Chinese cuisine, fusion, or specialty dishes). Supplier/Vendor Relations: Source ingredients, negotiate costs, and establish reliable...

XI'AN FOOD CHEF XI'AN FOOD CHEF XI'AN FOOD CHEF XI'AN FOOD CHEF XI'AN FOOD CHEF XI'AN FOOD CHEF XI'AN FOOD CHEF XI'AN FOOD CHEF XI'AN FOOD CHEF XI'AN FOOD CHEF XI'AN FOOD CHEF XI'AN FOOD CHEF XI'AN FOOD CHEF XI'AN FOOD CHEF XI'AN FOOD CHEF XI'AN FOOD CHEF XI'AN FOOD CHEF XI'AN FOOD CHEF XI'AN FOOD CHEF XI'AN FOOD CHEF XI'AN FOOD CHEF

Key Responsibilities Prepare and execute Western cuisine dishes with consistent quality and excellent presentation standards. Ensure mise en place is completed accurately and on time before operating hours. Maintain proper portion control, stock rotation and reduce food wastage. Assist Head Chef to maintain consistency in taste and presentation. Ensure...

**Looking for Chinese Restaurant Chef**: - We are running a Chinese cuisine restaurant at Tampines North Drive 3. _ **Job Descriptions**: - Expertise in Chinese Cuisine Master Chef for preparing Chinese dishes such as Sichuan, Dongbei dishes and other etc. - Able to cook Mala Hotpot dishes, have barbeque skills, able to prepare Chinese Salad (eg. Liang...