Back-of-house (Chef)

A leading hospitality company in Singapore is seeking an experienced Sous Chef to oversee back-of-house operations. This role involves managing food production, menu planning, and ensuring compliance with food safety regulations. The ideal candidate has 8–10 years of relevant experience, strong communication and organizational skills, and a commitment to...

Back of House - Cook - Chef de Partie - Sous Chef **Responsibilities**: - *(Responsibilities may vary according to position) _ - Ensuring that all food is cooked and presented to the required standard and Specifications. - Monitoring food wastage and implementing strategies to reduce waste. - Ordering and managing the stock levels for the kitchen,...

As a Head Chef, you are fully responsible for assigned food stall(s) to ensure profitability and smooth operations to meet assigned KPIs. Area of responsibilities included Back of House and Front of House operations, manpower planning, inventory management, cash management and Profit & Loss. **Responsibilities (Key Result Areas & Activities)**: - Take...

We are seeking friendly Chefs to join our young and friendly team. The Chef will be responsible for preparing and plating dishes, maintaining kitchen cleanliness and ensuring all food safety standards are met. **Key responsibilities**: - Prepare and cook dishes according to the restaurant's menu and recipe guidelines - Ensure all food is prepared, cooked...

This is an chef position requires a at least 2 years experience in back-of-house in operations with skills in preparation and cooking for western and local foods. Job Descriptions 1) Preferably with 2 years F&B experience in handling operation / Service. 2) Details work scope : handling back-of-house day-to-day operation with shift / inventory management.

GU:UM Contemporary Grill is looking for a Executive Chef to join our growing family. The main job responsibilities are: - Strong menu R&D - Organize kitchen stations - Oversee all menu prep - Inventory ordering and budgeting - Strong team leadership - Manage staffing shifts A prior role as Head Chef or Executive Chef for at least 2 years is required, with...

As the head chef, your responsibilities will include creating menus, ordering ingredients and supplies, managing inventory, overseeing food preparation and cooking, ensuring food safety and quality standards are met, managing the kitchen staff, and ensuring that the kitchen operates efficiently and effectively. Head Chef **manage kitchen operations, ensure...

Job Title : Senior Chef/Kitchen AssistantESSENTIAL JON REQUIRE:assists chef for prepare food & arrangeneed wash kitchen equitmentneed keep all kitchen equitment finish workwork with all staff and manner professionalmin 2 years experiance neededQUALIFICATION : Ability to work with the public in routinely courteous and professional manner,follow specific,...

A leading food services company in Singapore is seeking a manager for back of house operations. Responsibilities include overseeing food production, managing customer service, and ensuring hygiene standards are maintained. The role involves planning menus, managing manpower, and submitting financial reports. Ideal candidates should possess strong...

**Jigger & Pony Group **is a leading hospitality company that owns and operates 7 restaurants and bars in Singapore. A pioneer in Singapore’s cocktail bar scene, the Group’s portfolio includes three cocktail bars: Jigger & Pony (#1 Asia’s 50 Best Bars 2020, #9 World’s 50 Best Bars 2020), Gibson Cocktail Bar (#25 Asia’s 50 Best Bars 2020), Live...