Lead Sous Chef: Back-of-House

Production Chef Team (Chef de Partie / Sous Chef / Senior Sous Chef)Location: Singapore (Central Kitchen)We're expanding our production kitchen at Avant Fine Foods and are looking for talented, detail-oriented chefs to join our growing team. Whether you're an experienced Sous Chef , a Senior Sous Chef , or an ambitious Chef de Partie ready to step up, this...

**Jigger & Pony Group **is a leading hospitality company that owns and operates 7 restaurants and bars in Singapore. A pioneer in Singapore’s cocktail bar scene, the Group’s portfolio includes three cocktail bars: Jigger & Pony (#1 Asia’s 50 Best Bars 2020, #9 World’s 50 Best Bars 2020), Gibson Cocktail Bar (#25 Asia’s 50 Best Bars 2020), Live...

NAEUM Restaurant Group operates NAEUM, a 1 Michelin starred restaurant in Telok Ayer Street serving contemporary Seoul cuisine and GUUM, a premium casual contemporary grill at Keong Saik Road. We are actively looking for new team members to join us. In particular, we are looking for a Sous Chef to grow with the team at NAEUM. **Requirements**: - At least...

Outlet: 21 on Rajah, Halal Mediterrean Asian Cuisine **JOB PURPOSE**: **1. **To develop and maintain the highest standard of food quality with creativity and consistency. **2. **To build and maintain a strong and efficient team. **3. **To control wastage and ensure efficiency in the kitchens. To work all meal periods. **PRINCIPLE...

Job Summary The Sous Chef supports the Head Chef in managing daily kitchen and back-of-house operations, including menu planning, cost control, staff supervision, administration, and maintaining hygiene and safety standards. The role ensures smooth workflow, consistent food quality, and adherence to company procedures and regulatory requirements.Key...

We are looking for a new Sous Chef with immediate availability for our new Morning concept French breakfast & lunch.Monday to Saturday: Morning shift only, straight shift2 days off including:1 week day & SundayIn house staff meal includedSous chef skills requirements according to in house policies, at leat 5 years of experienceAssisting the chef de cuisine...

**Shine Behind the Scenes: Join Our Team of Back-of-House Superstars at a Prestigious Venue!** **Location**:Central Area ✨ **Competitive Pay**:Earn between **$2500-$3700,**with plenty of overtime opportunities to boost your earnings **Career Growth**:Fast-track your career with exciting promotion opportunities **Bonus Rewards for Fresh Hires**:Get a...

Join to apply for the Sous Chef role at IHG Hotels & Resorts 1 week ago Be among the first 25 applicants As Sous Chef in Intercontinental Hotel Robertson Quay's culinary team, you will be the right hand to the Chef de Cuisine, helping to lead the culinary team in delivering outstanding food and service. This role combines hands‐on cooking with leadership...

LOOKING for a Sous Chef who is ready to step up to head chef that can create a fruit-based hot kitchen menu. Salary Negotiable. JOIN us if you are looking to be part of a young and vibrant company. Work in a lovely standalone house in the central area of Singapore. **Requirements**: - Able to work on weekends for a start - A team player with a positive...

Job Summary The Sous Chef supports the Head Chef in managing daily kitchen and back-of-house operations, including menu planning, cost control, staff supervision, administration, and maintaining hygiene and safety standards. The role ensures smooth workflow, consistent food quality, and adherence to company procedures and regulatory requirements.Key...