Back of House
7 days ago
We are seeking friendly Chefs to join our young and friendly team. The Chef will be responsible for preparing and plating dishes, maintaining kitchen cleanliness and ensuring all food safety standards are met.
**Key responsibilities**:
- Prepare and cook dishes according to the restaurant's menu and recipe guidelines
- Ensure all food is prepared, cooked and presented to the highest quality standards
- Manage kitchen inventory, including ordering and storing ingredients
- Monitor food quality, portion sizes, and presentation to ensure consistency
- Adhere to food safety and sanitation regulations at all times
- Collaborate with the kitchen team to improve menu offerings
- Clean and maintain kitchen cleanliness, equipments and work areas
**Qualifications**:
- No previous experience(s) is needed
- Food hygiene certification (Optional)
- Able to speak basic English
**Hours**:
Full time: 5 or 6 working days per week (salary will be adjusted accordingly)
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