Chef de Partie/sous Chef
4 days ago
**Chef De Partie / Sous Chef**
Please take note job location is in **Singapore**.
**Requirements**:
Full-time - 5.5 working days per week;
Solid cooking techniques and comprehensive knowledge of western cuisine;
Western cuisine trained, culinary school qualifications a plus;
Prior experience in fine dining Italian gastronomy is preferred;
Italian chef is preferred.
**Role Description**:
Maintains hygiene & sanitation of the kitchen according to Department of Health restaurant rules and regulations;
Responsible for all aspects of line preparation and kitchen operations;
**Benefits**:
Competitive salary;
Food discount and allowance;
Health insurance is included;
Professional development and long term career advancement;
**Location**:
**JooChiat / Sentosa Cove**
**Job Types**: Full-time, Permanent, Contract
**Salary**: $2,500.00 - $6,000.00 per month
**Benefits**:
- Employee assistance programme
- Employee discount
- Food allowance
- Food provided
- Health insurance
Schedule:
- Day shift
- Flexible hours
- Holidays
Supplemental Pay:
- Tips
-
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