Western & Japanese Night Shift Chef

Responsibilities Experience and extensive knowledge in cooking Western & Japanese food. Must be able to operate kitchen efficiently and supervise a team of staff. Keep track of all inventory, recipes and ensure quality of food is always at its best. Coordinate and carry out the preparation of all meals. Prepare meals using a variety of normal kitchen tools,...

Job Responsibilities: Experience and extensive knowledge in cooking Western & Japanese food. Must be able to operate kitchen efficiently and supervise a team of staff. Keep track of all inventory, recipes and ensure quality of food is always at its best. Coordinate and carry out the preparation of all meals. Prepare meals using a variety of normal...

We are seeking an experienced and skilled Western Chef to join our team. As a Western Chef, you will be responsible for preparing and cooking a variety of Western-style dishes, including burgers, pasta, and other comfort food favorites. You will work closely with our team to ensure efficient and high-quality food production, maintaining our high standards...

Roles & Responsibilities Job Responsibilities: Experience and extensive knowledge in cooking Western & Japanese food. Must be able to operate kitchen efficiently and supervise a team of staff. Keep track of all inventory, recipes and ensure quality of food is always at its best. Coordinate and carry out the preparation of all meals. Prepare meals using a...

Full-time position for Chef of a Restaurant serving a blend of Asian and Western cuisines. Our food incorporates influences from Italian, French, Japanese, Chinese, and other styles.

Our Company is a Japanese Restaurtant located at Boat Quay area. We are looking for Japanese Cuisne Chef with at least 3 years working experience who are able to serve and prepare japanese cuisne at the Bar counter. We have Partime (hourly basis) or Full Time Basis, 6 Days week. (S$3000 to S$3300 ).

New dining concept in central area looking for a head chef specializing in Korea and Japanese food. **Job Description**: - Constructs menus with new culinary creations ensuring the variety and quality of the servings - Supervise and ensure smooth operation while ensuring that food cooked is of high quality, excellent presentation and consistent standard is...

Roles & Responsibilities Working Days: 4 days off per month Working hours : 11am - 2pm ( 10 hours per day , 2 hours break ) Need to be on Standby for Night Shift Rotate Night Shift Work Manage Multiple Outlets Job Duties: Overall in charge of kitchen operations Procurement, selection, inspection and preparation of ingredients Cut various meats and vegetables...

Roles & Responsibilities Working Days: 4 days off per month Working hours : 11am - 2pm ( 10 hours per day , 2 hours break ) Need to be on Standby for Night Shift Rotate Night Shift Work Manage Multiple Outlets Job Duties: Overall in charge of kitchen operations Procurement, selection, inspection and preparation of ingredients Cut various meats and vegetables...

This role requires experience in traditional Japanese confectionery (wagashi) and modern Japanese‐Western fusion desserts (yōgashi). The chef leads menu development, production, and quality assurance while managing a team to ensure authentic, high‐quality creations. Key Responsibilities Design and develop dessert and pastry menus aligned with Japanese...