Demi Chef de Partie

The Demi Chef/Chef de Partie is a skilled and experienced culinary professional responsible for overseeing the preparation, cooking, and presentation in a high-end dining establishment. This role requires a strong culinary background, creative flair, and the ability to lead and mentor a team of junior cooks. **Key Responsibilities**: Oversee the daily...

Job Title: Demi Chef De Partie / Chef De Partie – Pastry ProductionLocation: Mandai, SingaporeSalary: SGD 3,000 – 3,500 per monthAbout UsFNP Cakes Pte Ltd is a fast-growing bakery specializing in premium cakes, desserts, and innovative pastry creations. With strong roots in the GCC and India, and now expanding in Singapore, we are committed to...

**Job Overview**: **Responsibilities**: - Ensure that the quality of food served meets the highest standards appropriate to each area. - Implement Standard Operating Procedures (SOPs) for all dishes in collaboration with a Chef de Partie. - Maintain hygiene control through adherence to the cleaning schedule. - Take responsibility for stocks and control...

As a Demi Chef de Partie, you will play a key role in supporting the Chef de Partie in the daily operations of your assigned section. You will ensure the highest standards of food preparation, presentation, and hygiene in line with the restaurant's reputation for excellence.ResponsibilitiesAssist in the preparation, cooking, and presentation of dishes in...

A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing? A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A Chef...

**WE’RE HIRING: DEMI CHEF / CHEF DE PARTIE**: - Open Farm Community - Dempsey Hill _ Join Singapore’s pioneering **farm-to-table**restaurant! At Open Farm Community, we champion sustainability by sourcing local produce, minimising waste, and creating produce-driven dishes in a lush, green setting. **Job highlights** - **_5-day 48 hours work week...

Bistro looking for :-Commis CookDemi Chef De PartieChef de Partie50 hour work week (including food breaks)2 off days a weekAssist in food preparation and productionDaily kitchen operationSalary from $2k to $3kJob Type: Full-timePay: From $2,000.00 per monthBenefits:Employee discountFood providedWork Location: In person

Food preparation: The Demi Chef de Partie is responsible for preparing food items according to recipes and the instructions of the Chef de Partie or Sous Chef. Kitchen management: The Demi Chef de Partie helps manage the kitchen by supervising junior staff, including Commis chefs, and ensuring that food is prepared efficiently and accurately. Menu...

Responsible for helping Sous Chef in the smooth running of the kitchen’s daily operations - Responsible for the smooth and efficient running of a specific station - Responsible for the calling of orders / ensuring food is served within a stipulated time for a specific section - Responsible for ensuring consistency in the quality of food prepared by Demi...

We are looking for pasionate and hard working individual to join our team. We offer a lot of awesome benefits including 3 days off a week. Chef Owner Christophe Lerouy is orinally from Alsace a son of a renowend restaurateur who brings with him a myriad of food cultures and techniques from his culinary exploits around the world. Looking for: Chef De...