Demi Chef

**Location**: Palais Renaissance Orchard, Singapore **Company**: TEMPURA ENSEI **Opening Date**: March 2025 **About Us**: Tempura Ensei is a fine dining Japanese tempura restaurant opening in March 2025. We offer an authentic Edo-style tempura dining experience, using the freshest seasonal ingredients sourced directly from Japan. Our goal is to provide...

We pride ourselves on delivering an exceptional culinary experience, where quality, creativity, and excellence are at the heart of everything we do. We are seeking a dedicated and passionate Demi / Chef De Partie to join our talented team. **Responsibilities**: - Assist Chef with creation and preparation of Argentinian cuisine. - Ensure that food handling...

Responsibilities - Support Chef in kitchen operations and food preparation - Ensure that quality and quantity are as per company’s and Chef’s standard recipes - Supervise and ensure timely execution on food production - Managing food purchasing and storage - Coordinate, organise and participate in all production - Ensure quality of food items and...

Ensure that all cuisine/pastry production is in line with the brand standards - Ensure consistent delivery of quality, well-presented food items to our customers - Demonstrate a working understanding of food, hygiene, and safety principles - To comply with housekeeping, food handling, hygiene standards and regulations - Work closely and cooperates with other...

Café Chef (Orchard Area)We are looking for a passionate Café Chef to join our dynamic kitchen team and create memorable dining experiences for our guestsWhat We Offer Salary: Up to $2,800 (Gross) + Annual Performance Bonus Work Schedule: 9.5 hours per day (monthly shift roster) Off Days: 6 days off per month (weekdays) Location: Orchard area...

ResponsibilitiesPrepare and cook all food items.Assist in creating and planning new menu offerings when required.Maintain cleanliness and hygiene of the kitchen at all times.Manage inventory and ensure sufficient stock levels.Monitor food quality and taste to consistently meet and exceed customer expectations.Ensure compliance with SFA safety and hygiene...

Responsibilities:Prepare and cook food items according to café standards.Assist in creating and planning new menu offerings when required.Maintain kitchen cleanliness and hygiene at all times.Manage inventory and ensure sufficient stock levels.Monitor food quality, consistency, and taste to meet customer expectations.Comply with SFA safety and hygiene...

Willing to learn attitude Able to follow our SOP Experience in semi fine dining will be advantages Must be able to work on weekend and Public Holiday doesn't mean off day will be arranged on weekend and on public holiday. 44 hours work week (CDP and below) 48 hours work week (junior sous and above) Must be Independent and self motivated and responsible...