Food Hygiene Manager

**Responsibilities**: - Conduct regular food safety audit of all production processes, including reviewing and evaluating adequacy of existing internal control systems and standard operational procedures, as well as recommending corrective measures - Enforce on food safety management policies and procedures in compliance with HACCP and SFA regulatory...

Working Location: Tuas Working Hours: 5 days work week **Job Scope** - Implement and maintain food safety management systems such as Hazard Analysis and Critical Control Points (HACCP). - Develop and conduct training programs for staff on food safety practices. - Conduct regular inspections of the kitchen and food preparation areas. - Maintain accurate...

**Job Overview** We are looking for a certified and detail-oriented Food Hygiene Auditor to perform compliance audits at F&B outlets. This freelance role offers advance-scheduled shifts, flexible hours, and meaningful work contributing to food safety standards. Pay & Schedule - Pay: $350 per day (9-hour workday) - Engagement: ~5.5 days/month - Shifts:...

**Position Overview**: The Hygiene Manager is responsible for ensuring that all food handling and preparation within an establishment meet strict local & International safety standards. The individual protects public health, safeguards the business's reputation, and requires strong leadership and a comprehensive understanding of food safety management...

Responsible verifying that operations are in compliance with hygiene and food safety standards. Advises on proper food handling practices and provides food hygiene training for all new hires and trainees. Identifies key areas of risk in various food operations and takes preemptive remedial action. Provides technical advice on product labeling issues for...

Position Overview:The Hygiene Manager is responsible for ensuring that all food handling and preparation within an establishment meet strict local & International safety standards. The individual protects public health, safeguards the business's reputation, and requires strong leadership and a comprehensive understanding of food safety management systems,...

1. JOB DESCRIPTIONJob TitleFood Outlet Manager (Roasted Delights Stall)Key Responsibilities :Kitchen & Cooking DutiesPrepare and roast meats such as char siew, roasted pork, duck, and chickenEnsure consistency in taste, quality, and food presentationMaintain kitchen cleanliness and comply with NEA food hygiene standardsManage kitchen prep, portioning, and...

Job Description Conduct classroom training and assessment according to WSQ requirement Coordinate with clients on training requirementsRequirements Independent with strong leadership, responsible and good communication abilities Min 2 years working experience in F&B or food industries NITEC Certificate equivalent or higher OR WSQ Implement Advanced Food...

**Position Overview** The Hygiene Manager are responsible for all hygiene aspects related to the front and back of restaurant, bar and event that is delivered to our guests include being responsible for the cleanliness and hygiene of various areas and kitchens within the hotel. **The Role** **A.Maintain Hygiene, Safety and Standards** - Regularly supervise...

**JCC FOOD CONCEPTS PTE. LTD** 4 KAKI BUKIT AVENUE 1, #03-08 SINGAPORE (417939) **SERVICE - Position: FOOD CHECKER / FOOD RUNNER / 4 POSTIONS ($2,000 -$2500)** **Prerequisites** - Some experience in F&B operations is preferred - Good attention to details - Able to work efficiently in busy environment **Responsibilities** - Must be knowledgeable and adhere...