Hygiene Manager

Responsible verifying that operations are in compliance with hygiene and food safety standards. Advises on proper food handling practices and provides food hygiene training for all new hires and trainees. Identifies key areas of risk in various food operations and takes preemptive remedial action. Provides technical advice on product labeling issues for...

Position Overview:The Hygiene Manager is responsible for ensuring that all food handling and preparation within an establishment meet strict local & International safety standards. The individual protects public health, safeguards the business's reputation, and requires strong leadership and a comprehensive understanding of food safety management systems,...

**Job Number** 23086703 **Job Category** Food and Beverage & Culinary **Location** Singapore EDITION, 38 Cuscaden Road, Singapore, Singapore, Singapore **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Responsible verifying that operations are in compliance with hygiene and food safety...

Working Location: Tuas Working Hours: 5 days work week **Job Scope** - Implement and maintain food safety management systems such as Hazard Analysis and Critical Control Points (HACCP). - Develop and conduct training programs for staff on food safety practices. - Conduct regular inspections of the kitchen and food preparation areas. - Maintain accurate...

**1) **JOB OVERVIEW** Responsible for identifying, assessing, and advising on risks arising from the workplace or work processes, recommending measures to eliminate or minimize and control the risks, and implementing the measures at the Outlets. He/she is also responsible for preventing or reducing health and environmental risks and improving quality of the...

**SCOPE** Reporting to the Restaurant Manager, the Assistant Restaurant Manager is reponsible to produce an outstanding guest experience within the outlet concept by assisting in managing a service team in cooperation with the culinary team. He/She provides a courteous, professional and efficient service in accordance with the outlet, hotel and Kempinski...

**Job Overview** We are looking for a certified and detail-oriented Food Hygiene Auditor to perform compliance audits at F&B outlets. This freelance role offers advance-scheduled shifts, flexible hours, and meaningful work contributing to food safety standards. Pay & Schedule - Pay: $350 per day (9-hour workday) - Engagement: ~5.5 days/month - Shifts:...

**Responsibilities**: - Conduct regular food safety audit of all production processes, including reviewing and evaluating adequacy of existing internal control systems and standard operational procedures, as well as recommending corrective measures - Enforce on food safety management policies and procedures in compliance with HACCP and SFA regulatory...

[What the role is]The Public Hygiene Council (PHC) was formed in 2011 to help raise standards of public hygiene and cleanliness in Singapore. The Public Hygiene Promotion and Partnerships Department of the National Environment Agency (NEA) supports and works closely with PHC, its partners and stakeholders, to develop and implement outreach and partnerships...

**SCOPE** To produce an outstanding guest experience within the Banqueting concepts by managing a service team in cooperation with the culinary team. The Banquet Manager / Catering Manager provides a courteous, professional and efficient service in accordance with the outlet, hotel and Kempinski standards, driving sales and maximising profit. **OVERALL...