Hygiene Manager

**Position Overview**: The Hygiene Manager is responsible for ensuring that all food handling and preparation within an establishment meet strict local & International safety standards. The individual protects public health, safeguards the business's reputation, and requires strong leadership and a comprehensive understanding of food safety management...

Responsible verifying that operations are in compliance with hygiene and food safety standards. Advises on proper food handling practices and provides food hygiene training for all new hires and trainees. Identifies key areas of risk in various food operations and takes preemptive remedial action. Provides technical advice on product labeling issues for...

About Us CapitaLand Group (CapitaLand) is one of Asia’s largest diversified real estate groups. Headquartered in Singapore, CapitaLand’s portfolio focuses on real estate investment management and real estate development, and spans across more than 260 cities in over 40 countries. **Job Description**: Key Responsibilities: - Develop, implement, and...

Job Summary: To ensure high standards of hygiene and cleanliness across the preschool centre, including classrooms, toilets, kitchen, and common areas. This role supports the health and safety of children and staff by conducting regular audits, training, and compliance checks aligned with ECDA, NEA, and internal standards. Job Responsibilities: Maintain...

**Responsibilities**: - Ensure cleanliness and hygiene standards across the production floor and facility - Supervise cleaning staff and schedule daily cleaning tasks - Monitor hygiene procedures and enforce compliance with food safety or GMP standards - Train staff on hygiene best practices and protocols - Coordinate with production and quality teams to...

Working Location: Tuas Working Hours: 5 days work week **Job Scope** - Implement and maintain food safety management systems such as Hazard Analysis and Critical Control Points (HACCP). - Develop and conduct training programs for staff on food safety practices. - Conduct regular inspections of the kitchen and food preparation areas. - Maintain accurate...

SCOPE Reporting to the Restaurant Manager, the Assistant Restaurant Manager is reponsible to produce an outstanding guest experience within the outlet concept by assisting in managing a service team in cooperation with the culinary team. He/She provides a courteous, professional and efficient service in accordance with the outlet, hotel and Kempinski...

**1) **JOB OVERVIEW** Responsible for identifying, assessing, and advising on risks arising from the workplace or work processes, recommending measures to eliminate or minimize and control the risks, and implementing the measures at the Outlets. He/she is also responsible for preventing or reducing health and environmental risks and improving quality of the...

SCOPE Reporting to the Restaurant Manager, the Assistant Restaurant Manager is reponsible to produce an outstanding guest experience within the outlet concept by assisting in managing a service team in cooperation with the culinary team. He/She provides a courteous, professional and efficient service in accordance with the outlet, hotel and Kempinski...

**SCOPE** Reporting to the Restaurant Manager, the Assistant Restaurant Manager is reponsible to produce an outstanding guest experience within the outlet concept by assisting in managing a service team in cooperation with the culinary team. He/She provides a courteous, professional and efficient service in accordance with the outlet, hotel and Kempinski...