Assistant Head Chef

We are a prominent Indian grocery store in Singapore that sells chemical-free groceries and vegetables. We are joining the F&B sector with the purpose of serving 100% traditional food cooked with natural vegetables and millets. - Millets getting lot of attention recently and we want our assistant head-chef to develop a Millet Menu which is Accepted by...

**Responsibilities (Key Result Areas & Activities)**: - Preparing and cooking food to the required standard and specifications. - Ensuring that all food is cooked and presented to a high quality. - Monitoring food wastage and implementing strategies to reduce waste. - Maintaining a clean and organized kitchen environment, ensuring that all health and safety...

**Key Responsibilities**: - Assist in the preparation, cooking, and presentation of Indian dishes — both traditional and contemporary. Support the Head Chef in daily operations, mise en place, and menu execution. - Maintain kitchen cleanliness, food hygiene, and safety standards at all times. - Ensure consistency in taste, portioning, and presentation. -...

Vatos Kitchen & Bar, is looking for a Head Chef to lead the kitchen at the Singapore branch, as well as, be an integral part of the expansion and set-up team both locally and overseas.The ideal candidate will possess a degree in culinary arts, an in-depth knowledge of Mexican cuisine, and minimum of ten years of kitchen management/head chef experience.Duties...

**Roles & Responsibilities**: - Assist the Head Chef in overseeing daily kitchen operations and production. - Supervise and coordinate kitchen teams across various sections to ensure smooth workflow. - Plan and execute large-scale event and catering menus. - Ensure all food prepared meets quality, presentation, and Halal standards. - Manage kitchen...

As a Head Chef, you are fully responsible for assigned food stall(s) to ensure profitability and smooth operations to meet assigned KPIs. Area of responsibilities included Back of House and Front of House operations, manpower planning, inventory management, cash management and Profit & Loss. **Responsibilities (Key Result Areas & Activities)**: - Take...

Roles & Responsibilities:Assist the Head Chef in overseeing daily kitchen operations and production.Supervise and coordinate kitchen teams across various sections to ensure smooth workflow.Plan and execute large-scale event and catering menus.Ensure all food prepared meets quality, presentation, and Halal standards.Manage kitchen inventory, purchasing, and...

Participate in the conceptualization of the menu together with Head Chef - Assist to plan and food preparation processes - Consistent production of high-quality dishes - Ensure kitchen operations are run smoothly and adhere to standards set in order to maintain and enhance guest’s experiences and satisfaction - Assist to train, manage and assess team...

Job Description As a head chef you will be responsible for everything that goes on in your employer's kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked with hiring and firing employees, meeting health and safety standards and dreaming up new recipes for the restaurant you work in. If you love to cook,...

Min 5 Years of working experience as Assistant Head Chef/Head Chef - Ability to lead and inspire team members - Prior experience leading a team is preferred. - Excellent verbal and written communication in English - Ensure that all food preparation is in accordance with regulatory guidelines. - Design standardized food presentation guidelines for each...