Central Kitchen Food Production Supervisor

Join our culinary team at SBHK PTE. LTD. as a Central Kitchen Supervisor, where you'll play a role in overseeing our production operations. **Responsibilities**: - Supervise day-to-day activities in the Central Kitchen, ensuring production efficiency and quality standards are met. - Lead and motivate a team of kitchen staff, fostering a positive and...

**Job Title**:Central Kitchen Supervisor **Working Hours**:Monday to Friday, 8am - 5pm We are looking for an experienced and detail-oriented Central Kitchen Supervisor to lead the daily kitchen operations and ensure high standards in quality, hygiene, and productivity. If you have a strong background in food production management, enjoy team leadership,...

**Introduction**: Our central kitchen, located at Tampines, supports the mise-en-place and supply of perishable and non-perishable inventory for all restaurants and concepts across the Ebb & Flow Group. **Key Responsibilities**: - Cut, trim, and prepare meat according to needs - Weigh and package meat products - Properly labeled and store meat products -...

1. Assist Manager to manage daily operations of the Central Kitchen 2. Prepare and process food items for production, ensure sufficient supply of ingredients for food preparation 3. Ensure the business complies with health and food safety regulation and cleanliness of the Central Kitchen 4. Oversee inventory of the Central kitchen inventory management 5....

Candidate is to assist the Manager in maintaining overall system of our central kitchen and plainning of staff roster. He/she is to be familiar with kitchen settings and raw materials handling. Food hygiene certification is a must. Candidate is to train juniors/ new staffs to perform their job duties should they be unfamilar with their job scope. 6 days...

The Operation Executive assists in ensuring smooth production and staff control, handling people issues, scheduling, day-to-day operations, cashiering, loss prevention, maintenance and back office support. He/she is in charge training of staff and ensures that they are equipped with the necessary skills to perform production...

Roles & Responsibilities Candidate is to assist the Manager in maintaining overall system of our central kitchen and plainning of staff roster. He/she is to be familiar with kitchen settings and raw materials handling. Food hygiene certification is a must. Candidate is to train juniors/ new staffs to perform their job duties should they be unfamilar with...

Roles & Responsibilities We are seeking a motivated Junior Baker to support our central kitchen team. This role involves assisting with the preparation, baking, and finishing of breads, pastries, and other bakery products while learning professional baking techniques. Key Responsibilities Assist in preparing and baking a variety of bakery items. Measure,...

**Key Responsibilities** The Kitchen Assistant reports to the Cook Supervisor. The main responsibilities of the Kitchen Assistant is to assist the cook supervisor in food preparation. Ensuring the food preparation areas are clean and hygienic. Washing utensils and dishes and making sure they are stored appropriately. Washing, peeling, chopping, cutting and...

**Central Kitchen - Production Operator **Job Descriptions** - To handle daily production processes. Eg. Machine operation, packing of sauces - To maintain daily cleanliness of the workplace - To upkeep daily records of production - Liaise with suppliers and external vendors when required - To perform other duties as assigned **Job Requirements** - Ability...