Food Production and General Supervisor

7 days ago


Singapore NINE & EIGHT PRIVATE LIMITED Full time

Roles & Responsibilities Candidate is to assist the Manager in maintaining overall system of our central kitchen and plainning of staff roster. He/she is to be familiar with kitchen settings and raw materials handling. Food hygiene certification is a must. Candidate is to train juniors/ new staffs to perform their job duties should they be unfamilar with their job scope. 6 days work week. Tell employers what skills you have Coachingmanaging a kitchenHousekeepingFood QualityInventoryRaw MaterialsFood hygieneFood & BeverageTrain New EmployeesAbility To LearnKitchen Management



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