Tandoor & Curry Chef

Job requirements include: At least 5 year's experience in tandoor cooking. At least 5 year's experience in curry cooking. Able to work independently and under pressure. Be responsible for all products from the tandoor. Support any curry production preparation and finishing when needed. Recipe development. Scaling recipes from small portions to large...

Roles & Responsibilities Job Title: Indian Curry & Tandoor Chef Location: East Region Working Hours: 6 days, 44 hours per week Salary: $4000 to $5000 Job Responsibilities: * Prepare authentic Indian curries and manage the tandoor section (e.g. naan, tandoori meats, kebabs) * Ensure consistency and quality in all Indian dishes prepared * Coordinate with the...

We are looking for experience chef for cooking tandoor breads and meats and also preparing curries and sauces. Breads need to be cooked in tandoor, on a hot plate or in an oven. Meals need to be prepared following recipe. Scaling skills necessary to prepare exact quantities as per order to minimise wastage. Additional skills include: Stock management:...

Roles & Responsibilities A North Indian restaurant's sous chef who specializes in curries and tandoor is responsible for leading kitchen operations, preparing authentic North Indian dishes like curries, tandoori items, and breads, and ensuring consistent quality . The role also involves supervising junior staff, managing inventory, maintaining food safety...

We are currently looking to recruit an experienced Head Chef with minimum 5 to 6 years of experience as a curry & tandoor chef for our outlet Tandoori Zaika. As the Head Chef you will be responsible for all the Tandoor and curry dishes for this busy fine dinging restaurant in Boat Quay. The outlet offers modern and traditional Indian Cuisine in a...

Substantial background in working with Tandoor and preparing delicious Curries - Specialty dishes include Tandoori Chicken, Kebabs, indo Chinese dishes - Familiar with Indian culinary cooking methods, products and techniques - Strong background in indian influenced practices utilized in the culture and cuisine - Knowledge of Indian spices and cooking...

A North Indian Curry Chef job typically involves **planning, preparing, and executing a wide range of North Indian dishes, including curries, tandoori items, breads, and rice dishes, while adhering to high standards of food safety, hygiene, and quality consistency, and often involves supervising kitchen staff and managing inventory and costs**. Key...

Kitchen Operations: Take charge of the South Indian section of the kitchen, overseeing the preparation and presentation of authentic South Indian dishes. Take charge of day-to-day kitchen operations, specifically focusing on the preparation of Andhra South Indian cuisine. Showcase your culinary skills by meticulously preparing, cooking, and serving a diverse...

Chef (south and north Indian cuisine) **Job Description & Requirements** 1. Prepare South and North Indian Cuisine 2. Handle catering Orders 3. Prepare misen place daily 4. Work with Master Chef to plan and create set meals promotions 5. Supervise the preparation of masala mix for tandoor meats. 6. Supervise Tandoor Chef to manage the Tandoor Oven 7....

Overview A tandoori Chief Chef, individuals must learn to cook using a tandoor, a brick or clay oven commonly used in Indian-style cooking. The tandoor, which is heated by charcoal or gas, may have rounded sides and stand as high as five feet. Traditional tandoors usually are placed outside because of the heat and smoke; however, some modern tandoors have...