Indian Tandoor

Roles & Responsibilities Job Title: Indian Curry & Tandoor Chef Location: East Region Working Hours: 6 days, 44 hours per week Salary: $4000 to $5000 Job Responsibilities: * Prepare authentic Indian curries and manage the tandoor section (e.g. naan, tandoori meats, kebabs) * Ensure consistency and quality in all Indian dishes prepared * Coordinate with the...

We are currently looking to recruit an experienced Tandoor & Curry Chef for our outlet Tandoori Zaika. As the Tandoor Chef & Curry Chef you will be responsible for all the Tandoor and curry dishes for this busy fine dinging restaurant in Boat Quay. The outlet offers modern and traditional Indian Cuisine in a sophisticated and truly intimate atmosphere. Each...

Roles & Responsibilities A North Indian restaurant's sous chef who specializes in curries and tandoor is responsible for leading kitchen operations, preparing authentic North Indian dishes like curries, tandoori items, and breads, and ensuring consistent quality . The role also involves supervising junior staff, managing inventory, maintaining food safety...

Kitchen Operations: Take charge of the South Indian section of the kitchen, overseeing the preparation and presentation of authentic South Indian dishes. Take charge of day-to-day kitchen operations, specifically focusing on the preparation of Andhra South Indian cuisine. Showcase your culinary skills by meticulously preparing, cooking, and serving a diverse...

1) Kitchen management2) Menu Planning3) tranining south indian starters4) Training tandoor5) trianing the new staff with Hyderabad dhum biryani as ours is Mr Biryani6) Plan for new starters and Tandoor7) Creative and innovative8) Maintain healthy standards in kitchen9) Inventory management10) Customer interaction11) Should speak hindi, english and Tamil

Roles & Responsibilities 1) Kitchen management 2) Menu Planning 3) tranining south indian starters 4) Training tandoor 5) trianing the new staff with Hyderabad dhum biryani as ours is Mr Biryani 6) Plan for new starters and Tandoor 7) Creative and innovative 8) Maintain healthy standards in kitchen 9) Inventory management 10) Customer interaction 11) Should...

Roles & Responsibilities Kitchen Operations: Take charge of the South Indian section of the kitchen, overseeing the preparation and presentation of authentic South Indian dishes. Take charge of day-to-day kitchen operations, specifically focusing on the preparation of Andhra South Indian cuisine. Showcase your culinary skills by meticulously preparing,...

A North Indian Curry Chef job typically involves **planning, preparing, and executing a wide range of North Indian dishes, including curries, tandoori items, breads, and rice dishes, while adhering to high standards of food safety, hygiene, and quality consistency, and often involves supervising kitchen staff and managing inventory and costs**. Key...

About Atithi KitchenAtithi Kitchen is a warm and welcoming Indian dining destination inspired by the timeless Indian saying "Atithi Devo Bhava" — "The Guest is God." We bring together the rich diversity of Indian cuisine, offering both North and South Indian delicacies prepared with authentic recipes, aromatic spices, and heartfelt hospitality.Position...

Overview A tandoori Chief Chef, individuals must learn to cook using a tandoor, a brick or clay oven commonly used in Indian-style cooking. The tandoor, which is heated by charcoal or gas, may have rounded sides and stand as high as five feet. Traditional tandoors usually are placed outside because of the heat and smoke; however, some modern tandoors have...