Chef

3 days ago


Singapore CURRY LEAF RESTAURANT PTE. LTD. Full time

Chef (south and north Indian cuisine)

**Job Description & Requirements**

1. Prepare South and North Indian Cuisine

2. Handle catering Orders

3. Prepare misen place daily

4. Work with Master Chef to plan and create set meals promotions

5. Supervise the preparation of masala mix for tandoor meats.

6. Supervise Tandoor Chef to manage the Tandoor Oven

7. Supervise and prepare masala for grinding for variety of gravies

8. Supervise and keep up to date recipes to prepare a variety of Naan breads and kebabs

9. Monitor proper marination and cuts for meats and vegetables

10. Create new dishes every month

11. Train kitchen staffs

12. Compliance of hygiene standards set by the authorities


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