Culinary, Casual Dining The Lo

We are looking for a passionate, service-driven individual to join The Lo & Behold Group. Having the necessary product knowledge and strong people acumen skills are the backbone to a strong restaurant service. The role also requires the individual to maintain the highest customer service standards of the establishment and ensure that our customers leave with...

MAKING SINGAPORE A MORE LOVABLE PLACE The Lo & Behold Group is a hospitality company that creates, owns and operates a series of timeless, thought-provoking concepts, each with a unique story and a distinct perspective on the cultural-culinary landscape. Our multi-award-winning properties currently include OverEasy, Tanjong Beach Club, The Coconut Club,...

Emotive and imaginative, Esora showcases Modern Japanese cuisine. Here the chefs are storytellers and every dish is an intimate tale of nostalgia, seasonality, and sheer fanaticism. We are looking for an experienced, service-driven leader to fill the role of Assistant Manager for our establishments. This role requires the individual to take control of the...

As a Sommelier, you'll be in-charge of: - Assist in developing a strong and continuously evolving wine program that is financially sustainable and excites patrons of the restaurant - Assist in implementing strategies to maximize wine sales and cost efficiencies on both the restaurant and retail channels - Execute best-in-class wine service, keeping in mind...

**About Us** The Lo & Behold Group is a hospitality company that creates, owns and operates a series of timeless, thought-provoking concepts, each with a unique story and a distinct perspective on the cultural-culinary landscape. While each has a personality of its own, the properties are united by a carefully considered sense of place, purpose, pioneering...

Emotive and imaginative, Esora showcases Modern Japanese cuisine. Here the chefs are storytellers and every dish is an intimate tale of nostalgia, seasonality, and sheer fanaticism. Pertaining to high standards of personal hygiene and food preparation within the kitchen, we look forward to fill this position with talented personas with an immense desire to...

We are looking for people from all walks of life to join our part-time F&B service crew team. If you thrive in a fast-paced hospitality environment and have the desire to create awesome experiences that people will remember for years to come, we want to work with you! Our hourly rates commensurate with your experience and familiarity with the role. -...

General Management - Overseeing operations - guest service, strong knowledge primarily in wine, sake knowledge will be an additional advantage - Developing and executing plans to achieve daily and monthly targets - Manage staff, overseeing work schedules and assigning specific duties - Create and improve standard operating procedures for service and product...

**A LOVING TRIBUTE, A TIMELESS DESTINATION** Odette is award-winning Chef-Owner Julien Royer’s first restaurant, located at the iconic National Gallery Singapore. Working with the world’s best boutique producers, Odette serves Modern French cuisine that is guided by Royer’s lifelong respect for seasonality, terroir and artisanal produce sourced from...

We are looking for a dynamic & creative individual to fill the role of Pastry Chef de Partie. Pertaining to high standards of personal hygiene and food preparation within the kitchen, we look forward to fill this position with talented personas with an appetite to learn, along with an immense passion in creating remarkable flavours. **You’ll be in charge...