Restaurant Manager The Lo

As a Sommelier, you'll be in-charge of: - Assist in developing a strong and continuously evolving wine program that is financially sustainable and excites patrons of the restaurant - Assist in implementing strategies to maximize wine sales and cost efficiencies on both the restaurant and retail channels - Execute best-in-class wine service, keeping in mind...

We are looking for a passionate, service-driven individual to join The Lo & Behold Group. Having the necessary product knowledge and strong people acumen skills are the backbone to a strong restaurant service. The role also requires the individual to maintain the highest customer service standards of the establishment and ensure that our customers leave with...

**Looking for Unicorns!** Le Bon Funk is a neighbourhood restaurant with living wines and simple plates by Chef-Owner Keirin Buck The team is looking for a creative & passionate individual to join the Front of House team as Service Captains. **Your responsibilities include**: - Assisting senior staff members with the preparation (such as bar ingredients,...

We are looking for dynamic & passionate individual to join our culinary team. Pertaining to high standards of personal hygiene and food preparation within the kitchen, we look forward to fill this position with talented personas with an appetite to learn, along with an immense passion in creating remarkable flavours. You’ll be in charge of: - Setting up...

We are looking for people from all walks of life to join our part-time F&B service crew team. If you thrive in a fast-paced hospitality environment and have the desire to create awesome experiences that people will remember for years to come, we want to work with you! Our hourly rates commensurate with your experience and familiarity with the role. -...

**About Us** Since our humble beginnings in 2005, The Lo & Behold Group has been quietly pushing the boundaries of Singapore’s lifestyle and hospitality landscape. Whether we’re building Singapore’s first rooftop bar from ground-up, or ironing out the creases of Asia’s top fine-dining restaurant, all that we do comes down to one thing: People....

Emotive and imaginative, Esora showcases Modern Japanese cuisine. Here the chefs are storytellers and every dish is an intimate tale of nostalgia, seasonality, and sheer fanaticism. We are looking for an experienced, service-driven leader to fill the role of Assistant Manager for our establishments. This role requires the individual to take control of the...

Job Scopes: At TLBG HQ: Own and drive special projects for each of the HQ departments Lead business performance analysis for all TLBG venues Support business development projects Provide support for board meetings, budgeting, business analysis & feasibility studies Participate in rotational assignments across various departments and functions to develop a...

Claudine is a neighbourhood French restaurant (Neo-brasserie), presenting an intimate side of French cuisine, inspired by honest home-cooking and convivial meals. A concept by Julien Royer and The Lo & Behold Group. Since our humble beginnings in 2005, The Lo & Behold Group has been quietly pushing the boundaries of Singapore’s lifestyle and hospitality...

**About Us** The Lo & Behold Group is a hospitality company that creates, owns and operates a series of timeless, thought-provoking concepts, each with a unique story and a distinct perspective on the cultural-culinary landscape. While each has a personality of its own, the properties are united by a carefully considered sense of place, purpose, pioneering...