Pastry Chef de Partie

**Responsbilities**: - Assist senior chefs as well as train and lead junior chefs - Assist the Chef De Cuisine and Pastry Chef - Proper production and presentation of food items - Assist in ensuring all chefs of the team are in line with the restaurant’s risk aversion program **Requirements: - Proven experience in a Pastry Chef de Partie role. Experience...

Description Join Our Team as a Chef De Partie at Nouri Nouri, a One Michelin Star restaurant known for its innovative "Crossroads cooking," is seeking a dedicated and experienced Service Captain to join our dynamic team. At Nouri, we celebrate the connections between global food traditions, creating a dining experience that is both familiar and unique. If...

Pan Pacific Hotels and Resorts – Marina Centre We are seeking a talented and passionate Chef de Partie (Pastry)to join our culinary team. This role offers a unique opportunity to work in a dynamic environment, contributing to the creation of delectable pastries and desserts that delight our guests. Job Duties: Prepare and execute a variety of pastry items...

Overview Job Summary: We are looking for a dedicated and creative Part-Time Chef de Partie (Pastry) to join our dynamic culinary team. The role involves preparing, producing, and presenting high-quality pastries, desserts, and baked goods while ensuring consistency, quality, and adherence to hygiene standards. This is an excellent opportunity for someone...

The Chef de Partie - Pantry is responsible for the smooth and efficient operation of the Pantry section, specializing in the creation of desserts and pastries. This role also provides support to other kitchen sections eg Chinese & Western cooking as needed. **Key Responsibilities**: - **Pantry Management**: Oversee all aspects of the Pantry section,...

Key Responsibilities:Oversee the preparation and execution of pastries, desserts, breads, and baked items.Manage and mentor Commis Chefs and Demi Chefs within the pastry section.Ensure all food preparation meets health and safety standards.Collaborate with the Head Pastry Chef to develop new recipes and seasonal menus.Monitor stock levels and place orders...

**Job Description**: - Support Sous Chef and Chef de Cuisine in the daily kitchen operation - Prepare, cook and present high quality dishes within the specialty section - Comply with safe and hygiene food handling procedures - Ensure standard operating procedures are always followed - Perform other ac-hoc duties instructed by the Chef de...

About Us IHG Hotels & Resorts' first voco™ hotel in South East Asia is now open on Singapore's world-famous Orchard Road!voco® Orchard Singapore provides guests with the world-renowned voco™ experience from the moment they walk through its doors. Famed to be hotels to count on, yet different enough to be fun, voco hotels are unstuffy hotels where people...

Chef de Parties will be hired, one each for Cold, Hot & pastry department of the kitchen. They are incharge of their particular area of production and reports directly to the Junior Sous Chef. Each Chef dePartie is responsible for managing their given station and special in preparing particular dishes there.Cold Kitchen’s Chef de Partie would primary be...

Job Title: Demi Chef De Partie / Chef De Partie – Pastry ProductionLocation: Mandai, SingaporeSalary: SGD 3,000 – 3,500 per monthAbout UsFNP Cakes Pte Ltd is a fast-growing bakery specializing in premium cakes, desserts, and innovative pastry creations. With strong roots in the GCC and India, and now expanding in Singapore, we are committed to...