Pastry Chef De Partie: Artisanal Cakes

Position Title: Chef De Partie Location: Mandai Working Day: 5/ 6 day work week (Mon - Sun)Working Hours: 44h rs comfortable in rotating shifts Salary: $2,500-$3,500 + OT (Depends on Experience)Requirement Minimum 5 years' experience working pastry/cakes in a catering company, bakery, cake shops or the like Good knowledge of various cakes, pastries, cookies,...

We're Hiring: Demi Chef / Chef de Partie (Pastry)Looking to take your pastry career to new heights?We're on the lookout for a passionate and skilled Demi Chef or Chef de Partie (Pastry)to join our vibrant team as we continue to create unforgettable dining experiences in one of Singapore's most iconic Italian rooftop restaurants. Why Work With Us?5-Day Work...

At Shangri-La Singapore we are a heart-warming family. We share something powerful - our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour, as kin, as family. We strive to be the preferred employer by providing great...

**Chef De Partie - Pastry Organise kitchen operations and prepare and serve a range of dishes, whilst supervising junior members of the kitchen. **Key responsibilities**: - Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes - Create new and exciting desserts to renew our menus and engage the...

**Pastry Chef** **Job Overview**: As a Pastry Chef, you will be responsible for creating a wide variety of baked goods and desserts. Your primary role is to lead the pastry kitchen, overseeing the preparation and presentation of pastries, cakes, bread, and other sweet treats. The Pastry Chef plays a crucial role in maintaining the high quality and standards...

Job Purpose The Pastry Chef de Partie (CDP) is responsible for managing a specific section within the pastry kitchen. The role involves preparing and producing high-quality desserts, pastries, and baked items while assisting in leading and training junior staff. Principal Accountabilities Prepare the daily mis-en-place and food production in pastry section...

Craft. Rise. Create. — Join the Team Behind Tiong Bahru Bakery's Magic Location: Tiong Bahru Bakery Central Kitchen – 267 Pandan Loop, Singapore At Tiong Bahru Bakery , every croissant, sourdough, and tart tells a story of craft and passion. Our Central Kitchen is the heartbeat of this creativity — where doughs rise before dawn and ideas come to life...

About the restaurant Seroja means "lotus flower" in Malay ,symbolic of its culinary vision rooted in the Malay Archipelago. The cuisine is fine‐dining, a multi‐course tasting menu exploring flavours from the Malay Archipelago. Chef: Kevin Wong (Malaysia-born, now based in Singapore) leads the kitchen. He won the Young Chef Award from the Michelin Guide...

About the restaurant Seroja means "lotus flower" in Malay ,symbolic of its culinary vision rooted in the Malay Archipelago. restauranttimes.com+1 The cuisine is fine‐dining, a multi‐course tasting menu exploring flavours from the Malay Archipelago. Chef: Kevin Wong (Malaysia-born, now based in Singapore) leads the kitchen. He won the Young Chef Award...

Whisk, Pipe & Create – Join the Pastry Team at Tiong Bahru Bakery's Central KitchenAt Tiong Bahru Bakery, pastry isn't just food — it's happiness in buttery, flaky form. From tarts to cakes to seasonal treats, our Central Kitchen is where all the sweetness begins.We're looking for passionate pastry folks to join our team — from Commis and Demi Pastry...