Junior Sous Chef

About the role As the Sous Chef, you will be responsible for assisting the Head Chef in the day-to-day running of the kitchen. This is a full-time role based in the Bukit Merah Central Region. You will play a key role in maintaining the high standards of culinary excellence. We run the brands under Enjoy Eating House and Bar.What you'll be doingAssist the...

**Salary from: SGD 2,200** **Job type: Full time** **Updated on 30-Aug-21***: **Job Highlights**: - Internal promotion (career growth) - Annual performance & performance bonus - Company expandingBirthday gifts Employee discounts - Medical allowance Wine Connection is seekling for professional **Chef de Partie** to join our kitchen team. Your main...

Sous Chef ACQUA E FARINA PTE. LTD. 400 UPPER BUKIT TIMAH ROAD Contract, Permanent, Full Time | Middle Management Salary: $3,000 to $5,000 Monthly Closing on 16 Dec 2025Qualifications No experience required F&B, Hospitality Skills Quality Control Food Safety Cooking Food Quality Sanitation Fine Dining Food Service Hospitality #J-18808-Ljbffr

Main Duties and ResponsibilitiesWe are seeking a talented and accomplished Executive Sous Chef to join our team here at Mandai Rainforest Resort by Banyan Tree. The successful candidate will be responsible for providing exceptional and unforgettable dining experiences for our guests.Key ResponsibilitiesResponsible for leading our kitchen's operations,...

**Salary from SGD 2,800** **Job type: Full time** **Updated 30-Aug-21***: **Job Highlights**: - Internal promotion (career growth) - Annual performance & performance bonus - Company expandingBirthday gifts Employee discounts - Medical allowance **Responsibilities**: - Oversees the overall operational activities of the kitchen - Maintains high standard of...

We are a modern restaurant looking to expand our team with an ambitious and passionate Chef de Partie! As a Chef de Partie, your main responsibility will be to support our current kitchen team with outstanding cooking, following recipes and directions. Your work will be extremely important for customer satisfaction and building customer loyalty. -...

Responsibilities:Prepare and cook menu items according to recipes and quality standardsMaintain high standards of food hygiene and kitchen cleanlinessAssist in menu planning and daily specialsManage food inventory and ensure proper storage of ingredientsCollaborate with the team to ensure smooth kitchen operationsRequirements:Proven experience as a chef or...

Main Duties and ResponsibilitiesWe are seeking a passionate culinary professional to join our team as our Commis.As part of the team, the incumbent will help embed and strengthen our brand's service & quality standards and establish the relevant protocols.Key ResponsibilitiesAssist the Executive Sous Chef in preparation of ingredients for cooking, including...

**Responsibilities**: - Prepare and cook pizzas, ensuring perfect dough consistency, sauce preparation, and the use of fresh toppings. - Master pizza dough techniques such as kneading, stretching, and tossing. - Operate pizza ovens efficiently and ensure pizzas are cooked to perfection. - Innovate new pizza recipes and toppings, keeping up with culinary...

**Responsibilities**: - Prepare and cook authentic Italian dishes such as pasta, pizza, risotto, and classic Italian desserts. - Create and follow standardized recipes, ensuring consistency in taste and presentation. - Plan and develop new menu items incorporating seasonal ingredients. - Ensure all dishes are prepared to the highest standards and maintain a...