Chef/cook (Italian Cuisine)

1 hour ago

Bukit Timah, Singapore The Italian Alliance Full time

**Responsibilities**:

- Prepare and cook authentic Italian dishes such as pasta, pizza, risotto, and classic Italian desserts.
- Create and follow standardized recipes, ensuring consistency in taste and presentation.
- Plan and develop new menu items incorporating seasonal ingredients.
- Ensure all dishes are prepared to the highest standards and maintain a consistent level of quality.
- Monitor and maintain strict hygiene standards, ensuring all kitchen areas and equipment are properly cleaned and sanitized.
- Conduct quality checks on ingredients, ensuring freshness and proper storage.
- Manage kitchen inventory, ensuring proper stock levels of ingredients, seasonings, and other kitchen essentials.
- Monitor food costs and minimize waste by using ingredients efficiently.
- Coordinate with suppliers to order ingredients as required.
- Oversee kitchen staff, ensuring all team members are following kitchen protocols and maintaining high standards of food safety.
- Maintain equipment in good working condition, reporting any malfunctions for repairs or replacement.
- Ensure timely preparation and delivery of meals, especially during busy service hours.
- Collaborate with front-of-house staff to ensure smooth service and communication between kitchen and dining areas.
- Train and mentor junior kitchen staff in the preparation and presentation of Italian cuisine.
- Foster a positive work environment by encouraging teamwork, creativity, and a passion for culinary arts.

**Requirements**:

- At least 2-3 years of experience working as a Chef or Cook specializing in Italian cuisine.
- Hands-on experience with traditional Italian cooking techniques (pasta making, pizza baking, etc.).
- In-depth knowledge of Italian ingredients, dishes, and cooking techniques.
- Strong organizational skills with the ability to multitask in a fast-paced environment.
- Ability to work both independently and as part of a team.
- Strong leadership and mentoring skills.
- Ability to work flexible hours, including evenings, weekends, and public holidays.
- Excellent attention to detail and a passion for delivering high-quality dishes.

**Job Types**: Full-time, Permanent

Pay: $2,500.00 - $4,000.00 per month

**Benefits**:

- Food allowance
- Food provided
- Professional development

Schedule:

- Shift system
- Weekend availability

**Experience**:

- Professional cooking: 2 years (preferred)
- Italian cuisine: 1 year (preferred)

License/Certification:

- Food and Safety Certificate (preferred)

Work Location: In person

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