Chef de Partie

2 weeks ago

Bukit Merah, Singapore Sodexo Singapore Pte Ltd Full time

**WORKING LOCATION : MONDAYS TO FRIDAYS ONLY**
**WORKING HOURS : 7AM TO 4.30PM**

**CHEF FOR INDIAN CUISINE**

**Job Summary**:
To cook and serve all food in the kitchen according to the menu planned.

**Key Responsibilities**:

- Ensure that all kitchen areas are clean and sanitized including food processing equipment, cooking utensils and other light equipment.
- Cook and prepare assigned dishes for serving according to the menu (main and special/ promotion dishes).
- Ensure that all food are processed according to the corporate and government regulatory control in hygiene and sanitation standards.
- Ensure the safe operation of all cleaning equipment and report to the management of any faulty equipment.
- Assist in planning of menus and recipes with the Unit Manager and Sous Chef. Attend weekly service meetings to improve and enhance service level.
- Recording temperature for all refrigerators and Daily Cooking core temperature.
- Responsible to ensure that all menu items are available in service areas throughout service times.
- Responsible to oversee other kitchen personnel and kitchen areas on occasions when Junior Sous Chef or Sous Chef is not available.
- Performs any other duties as directed by the Sous Chef and Unit Manager.

**Salary**: $3,200.00 - $3,600.00 per month

**Benefits**:

- Dental insurance
- Food provided
- Health insurance

Schedule:

- Monday to Friday

Supplemental pay types:

- 13th month salary

Work Location: In person

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