Head Chef – Thai Cuisine

We are seeking a highly skilled, creative, and driven Head Chef to lead our Vietnamese F&B brand.If you're passionate about Vietnamese flavours and take pride in crafting exceptional food with consistency and heart, this is the role for you.What You'll DoDevelop and refine an authentic yet modern Vietnamese menuOversee full kitchen setup, workflow, SOPs, and...

About the role As the Sous Chef, you will be responsible for assisting the Head Chef in the day-to-day running of the kitchen. This is a full-time role based in the Bukit Merah Central Region. You will play a key role in maintaining the high standards of culinary excellence. We run the brands under Enjoy Eating House and Bar.What you'll be doingAssist the...

**Responsibilities**: - Collaborate with the head chef and kitchen team on budgeting, procurement, and ingredient utilization to ensure cost-efficiency. - Monitor and manage food costs and inventory, implementing waste reduction strategies. - Maintain accurate financial and inventory records to inform management decisions. - Ensure culinary quality and...

**WORKING LOCATION : MONDAYS TO FRIDAYS ONLY** **WORKING HOURS : 7AM TO 4.30PM** **CHEF FOR INDIAN CUISINE** **Job Summary**: To cook and serve all food in the kitchen according to the menu planned. **Key Responsibilities**: - Ensure that all kitchen areas are clean and sanitized including food processing equipment, cooking utensils and other light...

Executive Chef (Omakase) Reporting directly to the Director, the responsibilities and essential job functions of the Executive Chef include but are not limited to the following: - Assisting with restaurant set-up before official launch - Manage and supervise the kitchen crew to ensure that the cleanliness and food hygiene standards are met - Managing and...

We are seeking a skilled and passionate Chef De Partie to join our culinary team at our casual dining restaurant in Singapore. As Chef De Partie, you will play a crucial role in maintaining the high standards of our kitchen operations and contributing to our guests' dining experience. **Responsibilities**: - Manage a specific section of the kitchen,...

**Goal**: Ensure dishes, pots and pans are washed cleanly and dried well. Maintain the cleanliness of the kitchen and shop premises. Assist Head Chef. Prepare food with mínimal wastage. Assist with food preparation. Ensure personal cleanliness and clean work stations at all times. Assist colleagues with tasks. Complete adhoc tasks...

About the role This is an exciting opportunity for an ambitious and talented Junior Sous Chef to join the team at The Bakery Depot Pte Ltd. As a Junior Sous Chef (Cakes & Pastries), you will play a key role in the operations of our renowned bakery, focusing on the production of high-quality cakes, pastries and other baked goods. This full-time position is...

1. To plan and develop the Group's Catering division, including licensing and setting up of operations. 2. To lead the Group's Chinese Restaurant Operations, including roster planning, restaurant operations, working with the marketing department, and providing the best customer service. 3. To work with Head Chefs on the development of Catering and...

Reporting to the General Manager, the Head of Food & Beverage will be responsible for overseeing all Food & Beverage outlets, banquet operations and catering sales and you will be accountable for budget, revenue, food and beverage sales and labour cost. You will attend relevant Sub-Committee meetings and collaborate with the General Manager to plan and...