Head Chef

7 days ago

Bukit Merah, Singapore Private Advertiser Full time $100,000 - $120,000 per year

We are seeking a highly skilled, creative, and driven Head Chef to lead our Vietnamese F&B brand.

If you're passionate about Vietnamese flavours and take pride in crafting exceptional food with consistency and heart, this is the role for you.

What You'll Do
  • Develop and refine an authentic yet modern Vietnamese menu
  • Oversee full kitchen setup, workflow, SOPs, and daily operations.
  • Lead menu costing, ingredient sourcing, and supplier management.
  • Train and guide a small kitchen team with a strong sense of ownership and teamwork.
  • Continuously innovate and introduce new seasonal dishes and ideas.
What We're Looking For
  • Minimum 3–5 years of experience in Vietnamese or Southeast Asian cuisine.
  • Strong expertise in Vietnamese dishes such as banh mi and rice bowls.
  • Solid background in menu development, kitchen operations, and cost management.
  • A true team player with excellent communication and leadership skills.
  • Creative and adaptable, with a system-based approach to managing kitchens.
  • Prior experience in fast-casual or multi-outlet operations is a strong plus.
What We Offer
  • Competitive salary and benefits package.
  • Opportunity to work with an established F&B group with several well-loved brands.
  • Creative freedom to express your culinary vision.
  • Supportive and dynamic team environment.

If you're ready to cook up something bold, delicious, and meaningful — we'd love to meet you.

  • Head Chef – Thai Cuisine

    3 days ago

    Bukit Merah, Singapore Private Advertiser Full time $60,000 - $180,000 per year

    Job Description:We are looking for a talented Head Chef specializing in Thai cuisine to lead our kitchen and deliver authentic Thai dishes. The ideal candidate will have experience managing a team and ensuring high-quality food standards.Responsibilities:Prepare and cook authentic Thai dishesSupervise and manage kitchen staffMaintain kitchen hygiene and food...

  • Sous Chef

    2 weeks ago

    Bukit Merah, Singapore Enjoy Eats Pte Ltd Full time $40,000 - $60,000 per year

    About the role As the Sous Chef, you will be responsible for assisting the Head Chef in the day-to-day running of the kitchen. This is a full-time role based in the Bukit Merah Central Region. You will play a key role in maintaining the high standards of culinary excellence. We run the brands under Enjoy Eating House and Bar.What you'll be doingAssist the...

  • Sous Chef

    1 week ago

    Bukit Merah, Singapore Tyson Jay Full time

    **Responsibilities**: - Collaborate with the head chef and kitchen team on budgeting, procurement, and ingredient utilization to ensure cost-efficiency. - Monitor and manage food costs and inventory, implementing waste reduction strategies. - Maintain accurate financial and inventory records to inform management decisions. - Ensure culinary quality and...

  • Chef de Partie

    1 week ago

    Bukit Timah, Singapore Alpha HR Pte. Ltd. Full time

    We are seeking a skilled and passionate Chef De Partie to join our culinary team at our casual dining restaurant in Singapore. As Chef De Partie, you will play a crucial role in maintaining the high standards of our kitchen operations and contributing to our guests' dining experience. **Responsibilities**: - Manage a specific section of the kitchen,...

  • Dishwasher / Kitchen Assistant

    1 week ago

    Bukit Merah, Singapore SALT FLAKED PTE. LTD. Full time

    **Goal**: Ensure dishes, pots and pans are washed cleanly and dried well. Maintain the cleanliness of the kitchen and shop premises. Assist Head Chef. Prepare food with mínimal wastage. Assist with food preparation. Ensure personal cleanliness and clean work stations at all times. Assist colleagues with tasks. Complete adhoc tasks...

  • Head of Food

    1 week ago

    Bukit Timah, Singapore British Club Full time

    Reporting to the General Manager, the Head of Food & Beverage will be responsible for overseeing all Food & Beverage outlets, banquet operations and catering sales and you will be accountable for budget, revenue, food and beverage sales and labour cost. You will attend relevant Sub-Committee meetings and collaborate with the General Manager to plan and...

  • Cook

    1 week ago

    Bukit Batok, Singapore NIKITHA CONSULTANCY Full time

    5 years exp **Roles & Responsibilities** Control and direct the food preparation process and any other relative activities - Construct menus with new or existing culinary creations ensuring the variety and quality of the servings - Plan orders of equipment or ingredients according to identified shortages - Arrange for repairs when necessary - Remedy any...