Head Chef

We are seeking a highly skilled, creative, and driven Head Chef to lead our Vietnamese F&B brand.

If you're passionate about Vietnamese flavours and take pride in crafting exceptional food with consistency and heart, this is the role for you.

• Develop and refine an authentic yet modern Vietnamese menu
• Oversee full kitchen setup, workflow, SOPs, and daily operations.
• Lead menu costing, ingredient sourcing, and supplier management.
• Train and guide a small kitchen team with a strong sense of ownership and teamwork.
• Continuously innovate and introduce new seasonal dishes and ideas.

• Minimum 3–5 years of experience in Vietnamese or Southeast Asian cuisine.
• Strong expertise in Vietnamese dishes such as banh mi and rice bowls.
• Solid background in menu development, kitchen operations, and cost management.
• A true team player with excellent communication and leadership skills.
• Creative and adaptable, with a system-based approach to managing kitchens.
• Prior experience in fast-casual or multi-outlet operations is a strong plus.

• Competitive salary and benefits package.
• Opportunity to work with an established F&B group with several well-loved brands.
• Creative freedom to express your culinary vision.
• Supportive and dynamic team environment.

If you're ready to cook up something bold, delicious, and meaningful — we'd love to meet you.