Junior Chef

7 days ago

Bukit Merah, Singapore Tic Toc Kopi @ Pte Ltd Full time $30,000 - $60,000 per year

Responsibilities:

  • Prepare and cook menu items according to recipes and quality standards
  • Maintain high standards of food hygiene and kitchen cleanliness
  • Assist in menu planning and daily specials
  • Manage food inventory and ensure proper storage of ingredients
  • Collaborate with the team to ensure smooth kitchen operations

Requirements:

  • Proven experience as a chef or cook in a café, restaurant, or F&B setting
  • Knowledge of food safety and hygiene standards
  • Creativity and passion for food preparation
  • Ability to work in a fast-paced environment and manage time efficiently

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