Junior Chef
6 days ago
Responsibilities:
- Prepare and cook menu items according to recipes and quality standards
- Maintain high standards of food hygiene and kitchen cleanliness
- Assist in menu planning and daily specials
- Manage food inventory and ensure proper storage of ingredients
- Collaborate with the team to ensure smooth kitchen operations
Requirements:
- Proven experience as a chef or cook in a café, restaurant, or F&B setting
- Knowledge of food safety and hygiene standards
- Creativity and passion for food preparation
- Ability to work in a fast-paced environment and manage time efficiently
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Cdp/junior Sous Chef
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Junior Sous Chef
1 week ago
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Junior Chef
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Chef de Partie
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Head Chef – Thai Cuisine
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Freelance Junior Chefs Instructor
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Chef/cook (Pizza and Pasta)
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Chef/cook (Italian Cuisine)
1 week ago
Bukit Timah, Singapore The Italian Alliance Full time**Responsibilities**: - Prepare and cook authentic Italian dishes such as pasta, pizza, risotto, and classic Italian desserts. - Create and follow standardized recipes, ensuring consistency in taste and presentation. - Plan and develop new menu items incorporating seasonal ingredients. - Ensure all dishes are prepared to the highest standards and maintain a...