Junior Pastry Chef Cupcake

The bakery center is in urgent need of recruiting pastry chefs/cake chefs Relevant experience required With or without ACTA/ ACLP certified trainer. Need to be responsible and enthusiastic Part time, flexible working hours. Teaching experience required **Job Type**: Part-time Part-time hours: 15-20 per week **Salary**: $20.00 - $40.00 per...

We are a modern restaurant looking to expand our team with an ambitious and passionate Chef de Partie! As a Chef de Partie, your main responsibility will be to support our current kitchen team with outstanding cooking, following recipes and directions. Your work will be extremely important for customer satisfaction and building customer loyalty. -...

Responsibilities:Prepare and cook menu items according to recipes and quality standardsMaintain high standards of food hygiene and kitchen cleanlinessAssist in menu planning and daily specialsManage food inventory and ensure proper storage of ingredientsCollaborate with the team to ensure smooth kitchen operationsRequirements:Proven experience as a chef or...

We are a Melbourne inspired cafe looking to expand our teams in both Tg Pagar and Bukit Timah outlets! At Bearded Bella, you can expect unconventional brunch/dinner menus, house roasted coffee and homemade pastries and cakes. We love our flavours and love sharing the process of making the dishes and beverages with our customers. We are looking for...

**Salary from: SGD 2,200** **Job type: Full time** **Updated on 30-Aug-21***: **Job Highlights**: - Internal promotion (career growth) - Annual performance & performance bonus - Company expandingBirthday gifts Employee discounts - Medical allowance Wine Connection is seekling for professional **Chef de Partie** to join our kitchen team. Your main...

**About Us**: South Side Keppel is an all‑day brunch cafe and dining destination along the Keppel waterfront. Known for our signature Swiss Rösti, smoked‑salmon rosti, luxurious Wagyu steak & ikura dishes, and dinner specials like roasted half French chicken and pan‑seared barramundi, we offer a relaxed yet lively dining experience with a focus on...

About the role As the Sous Chef, you will be responsible for assisting the Head Chef in the day-to-day running of the kitchen. This is a full-time role based in the Bukit Merah Central Region. You will play a key role in maintaining the high standards of culinary excellence. We run the brands under Enjoy Eating House and Bar.What you'll be doingAssist the...

**ESSENTIAL DUTIES AND RESPONSIBILITIES** - Assist in maintaining the entire kitchen operation - Preparing hot and cold dishes and executing request based on required specifications - Assisting in the planning and development of menus and recipes - Supervising, training and developing staff and ensuring consistency in work performance - Ensure quality...

**Key Responsibilities**: - Prepare and cook a variety of hot food items (e.g., pasta, sandwiches, rice bowls, soups) according to café recipes and quality standards. - Bake or prepare pastries, desserts, and baked goods such as cakes, muffins, cookies, and tarts. - Plan daily food preparation based on menu and customer demand. - Ensure proper storage and...

**Responsibilities**: - Prepare and cook pizzas, ensuring perfect dough consistency, sauce preparation, and the use of fresh toppings. - Master pizza dough techniques such as kneading, stretching, and tossing. - Operate pizza ovens efficiently and ensure pizzas are cooked to perfection. - Innovate new pizza recipes and toppings, keeping up with culinary...