Sous Chef

1 week ago

Bukit Merah, Singapore Wine Connection Full time

**Salary from SGD 2,800**
**Job type: Full time**
**Updated 30-Aug-21***:
**Job Highlights**:

- Internal promotion (career growth)
- Annual performance & performance bonus
- Company expandingBirthday gifts
Employee discounts
- Medical allowance

**Responsibilities**:

- Oversees the overall operational activities of the kitchen
- Maintains high standard of food production
- Responsible for hygiene and sanitation of respective outlet
- Checks food preparation, quality and quantity
- Plan orders of equipment or ingredients according to shortages
- Ensure all operational activities adhere to relevant health and safety regulations and licensing conditions
- Maintain a positive and professional approach with co-workers and customers
- Supervises and monitors portion respective stations, operating equipment and perishables.
- Other ad-hoc duties as assigned by Head Chef, Executive Chef or F&B Ops Manager

**Job Requirements**:

- At least **3 year(s) of working experience** in the related field is required for this position.
- Preferably Senior Executives specializing in Food/Beverage/Restaurant Service or equivalent
- Similar experience within the industry
- Leadership and management skills
- Creative in food preparation, presentation
- Knows market trends
- Able to set up measurement controls related to quality, preparation and presentation for consistent delivery
- Professional Certificate/NiTEC, Diploma, Advanced/Higher/Graduate Diploma
- 3 years of experience
Interested applicants kindly forward your detailed resume (Indicate Reason of Leaving, Availability Period, and Last Drawn & Expected Salary)

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