Assistant Restaurant and Bar Manager

**JOB DESCRIPTION** - Oversee and manage all areas of the restaurant and assist restaurant manager in making decisions on matters of importance to customer service. - Ability to motivate employees to work as a team to ensure that food and service meet SOP. - Adhere to company standards and service levels to increase sales and minimise costs, including food,...

Responsibilities Supervise and manage all floor staff, including waitstaff, hosts/hostesses, and bartenders. Ensure high standards of service and hospitality are consistently delivered. Handle guest inquiries, complaints, and feedback professionally and promptly. Coordinate with the kitchen to ensure timely and accurate delivery of orders. Maintain a clean,...

BASIC FUNCTION To assist in the smooth running and efficient service of the Restaurant. DUTIES AND RESPONSIBILITIES - Ensure profitability - Set and monitors sales, growth and profitability goals for the Restaurant / Bar. Be responsible for the overall strategic planning and execution of functions and sales fulfillment. Lead and inform staff of the...

Roles & Responsibilities SCOPE Reporting to the Restaurant Manager, the Assistant Restaurant Manager is reponsible to produce an outstanding guest experience within the outlet concept by assisting in managing a service team in cooperation with the culinary team. He/She provides a courteous, professional and efficient service in accordance with the outlet,...

SCOPE Reporting to the Restaurant Manager, the Assistant Restaurant Manager is reponsible to produce an outstanding guest experience within the outlet concept by assisting in managing a service team in cooperation with the culinary team. He/She provides a courteous, professional and efficient service in accordance with the outlet, hotel and Kempinski...

About Us: Travis Masiero Restaurant Group is a dynamic culinary force with four vibrant concepts spanning six restaurants across Singapore and Japan. Our commitment to excellence and passion for creating exceptional dining experiences make us a sought-after destination in the heart of the Central Business District. Our restaurants Luke's Oyster Bar and Chop...

**Job Number** 24166186 **Job Category** Food and Beverage & Culinary **Location** The Westin Singapore, 12 Marina View, Singapore, Singapore, Singapore VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management The Restaurant and Bar Manager oversees operations of The Westin Singapore's specialty gastro-bar,...

Be a catalyst for change and drive sustainability forward with us at The Westin Singapore, where your passion transforms into meaningful action. As a **Restaurant & Bar Manager **, you will be tasked to: - Oversee operations of The Westin Singapore's specialty Gastro-bar. - He/She will manage daily restaurant operations - Drive Revenue for the restaurant -...

Manages all restaurant operations and staff on a daily basis. Areas of responsibility include Restaurants/Bars and Room Service. As a department head, directs and works with the food and beverage/culinary management team and employees to successfully execute all restaurant operations. Strives to continually improve guest and employee satisfaction and...

The Restaurant & Bar Manager (R&B) is responsible for the daily management of all F&B outlets; Restaurant, Bar, In-Room Dining, Meeting venues and Pool Bar. He/she will lead and motivate the F&B team to provide exceptional F&B experiences. The R&B Manager shall monitor the food & beverage service and ensures delivery of food & beverage quality are consistent...