Restaurant & Bar Manager

Responsibilities Supervise and manage all floor staff, including waitstaff, hosts/hostesses, and bartenders. Ensure high standards of service and hospitality are consistently delivered. Handle guest inquiries, complaints, and feedback professionally and promptly. Coordinate with the kitchen to ensure timely and accurate delivery of orders. Maintain a clean,...

**Responsibilities**: - Assist Outlet Manager on the daily operations of the restaurant, ensuring that all activities comply with established operational standards and procedures. - Manage costs to achieve business goals and profitability targets - Take charge of bar inventory and beverage orders - Ensure that customer needs and expectations are met by...

**Job Number** 24166186 **Job Category** Food and Beverage & Culinary **Location** The Westin Singapore, 12 Marina View, Singapore, Singapore, Singapore VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management The Restaurant and Bar Manager oversees operations of The Westin Singapore's specialty gastro-bar,...

Be a catalyst for change and drive sustainability forward with us at The Westin Singapore, where your passion transforms into meaningful action. As a **Restaurant & Bar Manager **, you will be tasked to: - Oversee operations of The Westin Singapore's specialty Gastro-bar. - He/She will manage daily restaurant operations - Drive Revenue for the restaurant -...

Manages all restaurant operations and staff on a daily basis. Areas of responsibility include Restaurants/Bars and Room Service. As a department head, directs and works with the food and beverage/culinary management team and employees to successfully execute all restaurant operations. Strives to continually improve guest and employee satisfaction and...

BASIC FUNCTION To assist in the smooth running and efficient service of the Restaurant. DUTIES AND RESPONSIBILITIES - Ensure profitability - Set and monitors sales, growth and profitability goals for the Restaurant / Bar. Be responsible for the overall strategic planning and execution of functions and sales fulfillment. Lead and inform staff of the...

Roles & Responsibilities SCOPE Reporting to the Restaurant Manager, the Assistant Restaurant Manager is reponsible to produce an outstanding guest experience within the outlet concept by assisting in managing a service team in cooperation with the culinary team. He/She provides a courteous, professional and efficient service in accordance with the outlet,...

SCOPE Reporting to the Restaurant Manager, the Assistant Restaurant Manager is reponsible to produce an outstanding guest experience within the outlet concept by assisting in managing a service team in cooperation with the culinary team. He/She provides a courteous, professional and efficient service in accordance with the outlet, hotel and Kempinski...

About Us: Travis Masiero Restaurant Group is a dynamic culinary force with four vibrant concepts spanning six restaurants across Singapore and Japan. Our commitment to excellence and passion for creating exceptional dining experiences make us a sought-after destination in the heart of the Central Business District. Our restaurants Luke's Oyster Bar and Chop...

Assist in daily operation tasks (eg: taking orders, preparing & serving food/drinks, procurement, cashiering, consolidation of daily sales, etc) - Ensure bar is adequately stocked daily - Prepare and maintain a high standard of cocktails and beverages - Manage the bar to meet or exceed standards in food quality, safety and cleanliness - Handle all...