Central Kitchen Manager
2 weeks ago
**Roles & Responsibilities**
This position oversees the safety of all food production staff, the maintenance of the production facility, monitors standards delivered by all kitchen staff, provides overall kitchen supervision according to standard operating procedures and schedules and provides direct support in all food production matters as necessary.
Perform duties with independence, operating from established directions and instructions. Decisions are made within general company policy constraints but often require independent decision making.
**Essential Functions/Major Responsibilities**:
- Order supplies, food and ingredients based on schedule.
- Receive all goods delivered, and ensure they are in good condition and fit to use
- Hire and train kitchen staff in specific stations, and cross-train as necessary.
- Create schedules for kitchen staff to ensure there are always enough workers to meet production demand.
- Manage staff related matters; including staff integration, coaching/mentoring and performance management.
- Maintain inventory levels and conduct full weekly inventory.
- Schedule and oversee necessary maintenance and repairs on kitchen appliances.
- Keep all the health standards in place and ensure that the kitchen is in compliance to the local industry rules and regulations.
- Ensure safety and cleanliness in workplace according to the local industry regulations.
- Ensure that all equipment is kept clean and kept in excellent working condition.
- Work closely with all stake holders to ensure delivery-on-time fulfilment.
- Oversee safe and proper preparation and production of food items.
- Drive food quality assurance and process improvement.
- Manage the overall kitchen operations independently.
**Job requirements**:
- At least 2 years in managing a central kitchen.
- Ability to manage kitchen personnel.
- Ability to multi task and manage kitchen operations.
**Qualification**:
- Higher Secondary/Pre-U/”A” Level
**Job type**:
- Full time
-
Chef de Partie
7 days ago
Singapore CURLYS CENTRAL KITCHEN PTE. LTD. Full timeRoles & Responsibilities We are seeking a motivated Junior Baker to support our central kitchen team. This role involves assisting with the preparation, baking, and finishing of breads, pastries, and other bakery products while learning professional baking techniques. Key Responsibilities Assist in preparing and baking a variety of bakery items. Measure,...
-
Central Kitchen Manager
2 weeks ago
Singapore GRATIFY SERVICES PTE. LTD. Full timeWe are seeking a dynamic and experienced Central Kitchen Manager to oversee our central kitchen operations. As the Central Kitchen Manager, you will be responsible for managing the daily operations of our central kitchen facility, ensuring the highest standards of food quality, safety, and efficiency. **Responsibilities**: - Lead and manage a team of...
-
Central Kitchen Manager
5 days ago
Singapore TROPICAL TASTE PTE. LTD. Full timeWe're in search of a dynamic and seasoned individual to fill the role of Central Kitchen Manager, overseeing our central kitchen operations. As the incumbent, you'll be tasked with managing the daily functions of our central kitchen facility, ensuring the utmost standards of food quality, safety, and operational efficiency. Key Responsibilities: -...
-
Central Kitchen Manager
1 day ago
Singapore ZHONG HUA SAUCE PTE. LTD. Full timeRoles & Responsibilities: We're in search of a dynamic and seasoned individual to fill the role of Central Kitchen Manager, overseeing our central kitchen operations. As the incumbent, you'll be tasked with managing the daily functions of our central kitchen facility, ensuring the utmost standards of food quality, safety, and operational efficiency. Key...
-
Central Kitchen Production Chef
2 weeks ago
Singapore KITCHEN HANDS PTE. LTD. Full time**Company**:Kitchen Hands Pte Ltd **Position**:Central Kitchen Production Chef **Job Category**:Online F&B **Location**:Tai Seng **About the Company** - We are Singapore's first subscription-only weekly meal kit service provider. - We source for fresh quality ingredients, do most of the Mise En Place and deliver them directly to households so that they...
-
Kitchen Manager
2 weeks ago
Singapore GANGNAM KITCHEN PTE. LTD. Full timeDescription: - Looking after central kitchen operation - Ensuring purchases are in line with policies - Ensure smooth day to day operation - Hygiene standards to be adhered to - Planning of schedule for staffs **Requirements**: - Need to have kitchen experience - Able to work rotating shift (night shifts included) - 6 days work week - Face paced...
-
Central Kitchen Manager
2 weeks ago
Singapore ASCEND INTERNATIONAL SERVICE PTE. LTD. Full timeSingapore Coffeeshop/Central Kitchen looking for HEAD of CENTRAL KITCHEN OPERATIONS (for North & South Indian food preparation). - Must be able to manage the QC of spices & condiments suited for marinating/cooking of different dishes. - To effectively manage the central kitchen team accordance to Company's directions. - Posses good knowledge use of different...
-
Manager (Central Kitchen)
2 days ago
Singapore JWS CUISINE PTE. LTD. Full timeRoles & Responsibilities Working Days : 4 days off per month Working hours : 11am - 11pm (10 hours per day, 2 hours break) ( Rotate Night Shift Required ) Job Description Central Kitchen Manager manages the overall performance of an organisation's central kitchen. Besides monitoring production output levels to ensure that quality levels are maintained, he is...
-
Central Kitchen Manager
1 week ago
Singapore SAFFRONS RESTAURANT PTE. LTD. Full timeKey Responsibilities: Oversee and manage all central kitchen operations, including food preparation, packaging, storage, and dispatch. Plan and organize daily production schedules based on outlet requirements or customer orders. Ensure all food items are prepared in accordance with standardized recipes, portion control, and quality expectations. Supervise...
-
Manager - Central Kitchen
3 days ago
Singapore NEWSTART SG PTE. LTD. Full timeCentral Kitchen Manager manages the overall performance of an organisation's central kitchen. Besides monitoring production output levels to ensure that quality levels are maintained, he is also expected to have a hand in setting up new food production standards and kitchen operation guidelines, as well as support research and development activities. 1....