Manager (Central Kitchen)

17 hours ago


Singapore JWS CUISINE PTE. LTD. Full time

Roles & Responsibilities Working Days : 4 days off per month Working hours : 11am - 11pm (10 hours per day, 2 hours break) ( Rotate Night Shift Required ) Job Description Central Kitchen Manager manages the overall performance of an organisation's central kitchen. Besides monitoring production output levels to ensure that quality levels are maintained, he is also expected to have a hand in setting up new food production standards and kitchen operation guidelines, as well as support research and development activities. 1. Manage central production operations 2. Manage compliance with food and beverage hygiene policies and procedures 3. Manage high volume food production operations 4. Manage non-compliant quality cases 5. Monitor production output levels. manage inventory, monitor stock levels and conduct regular stock take 6. Maintains high standard of hygiene, follows relevant safety regulations, in accordance with current regulations 7. Ensure sufficient supply of ingredients for food preparation 8. Arrange &


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