Chef de Partie/commis Chef

2 days ago

Kallang, Singapore The Oyster Cart Full time

**Key Responsibilities**:
**Food Preparation**: Assist in the preparation of ingredients, including chopping, peeling, and marinating, to ensure timely and efficient cooking.

**Cooking**: Follow recipes and instructions to cook and plate dishes accurately and consistently.

**Kitchen Management**: Help maintain a clean and organized kitchen, including proper storage of ingredients, utensils, and equipment. Ensure adherence to food safety and sanitation standards.

**Quality Control**: Participate in quality control measures to maintain the highest standards of food quality, taste, and presentation.

**Inventory Management**: Assist in managing inventory levels, monitoring stock levels of ingredients, and notifying the head chef when supplies need to be replenished.

**Food Safety**: Follow all food safety and hygiene guidelines, including proper food handling, storage, and temperature control.

**Team Collaboration**: Work closely with other kitchen staff, including chefs, cooks, and kitchen assistants, to ensure a smooth and efficient workflow.

**Adaptability**: Be flexible in your role and willing to take on various kitchen tasks as needed, including prep work, cooking, plating, and cleaning.

**Qualifications**:

- Previous experience working in a kitchen or culinary environment is preferred.
- Knowledge of basic cooking techniques and food preparation methods.
- Understanding of food safety and sanitation practices.
- Ability to work in a fast-paced, high-pressure environment.
- Strong teamwork and communication skills.

**Job Types**: Full-time, Permanent

Pay: Up to $2,800.00 per month

Work Location: In person

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