Junior Sous Chef
1 week ago
**Responsibilities**:
- Assist Head Chef on day-to-day operations
- Assist Head Chef in developing and/or creating new menu
- Assist in ordering, inventory, food cost management
- Responsible for overall kitchen operations in absence of Head Chef
- Ensure the consistency of food quality and quantity
- Ensure compliance with SFA regulations
- Guide & train junior team members
- Any other ad-hoc duties assigned by Management and/or immediate superior
**Job Requirements**:
- At least 2 years of relevant experience is preferred
- Basic knowledge of food safety and hygiene practices
- Team player with a good learning attitude and keen interest to develop professionally
- Attention to detail is essential
- Self motivated with good people skills
Salary Range: S$2,800 - S$3,500 monthly
**Job Types**: Full-time, Permanent
Pay: $2,800.00 - $3,500.00 per month
**Benefits**:
- Employee discount
Schedule:
- Monday to Friday
- Weekend availability
Work Location: In person
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