Group Chef

2 weeks ago

Singapore THE DANDY PARTNERSHIP PTE. LTD. Full time

Oversee daily kitchen operations for all venues under restaurant group. - Work on the line in the venues during service and spend time training the team a minimum of 4 out of 5 working days, frequently reviewing finished products for quality and presentation before the orders are sent to guest. The majority of company revenue comes from dinner services, so working nights including Friday and Saturday is expected - Ensure venues deliver the highest quality and consistency by working in service in the venues regularly - Understand employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps - Working with the venue Chef de Cuisines to develop menus that are both creative and in keeping with brand identity - Advocate and influence outcomes for sound financial/business decision making, demonstrating honesty and integrity while leading by example - Lead, train and mentor kitchen leadership and teams - Identify and implement processes to optimise kitchen efficiency and consistency - Implement and maintain the highest standards of kitchen cleanliness and safety - Troubleshoot problems and/or complaints regarding food quality and consistency - Collaborate cross-departmentally to achieve both individual targets alongside overall company objectives and goals - Act as a culinary ambassador for the company any new venues in the community and with media - Build and maintain local and international industry networks with the aim to forge collaborations which amplify brand presence and boost recognition - Deliver on The Dandy Collection noble cause “We all leave better than when we came in". - As a senior level manager in the company, perform additional duties as requested by the management team as and when required **Knowledge & Experience Requirements** - Minimum 5 years’ experience in an Executive Chef/Head Chef/CDC role - Proven success record overseeing multioutlet kitchen operations - Experience as culinary lead for international restaurant group or luxury hotel brand desirable - A modern approach to food, flavours and menu engineering that could be found in the likes of California or Australia (vs a classic approach) - Culinary style that is both creative and versatile with the ability to adapt to varying kitchens and cuisines - Ability to motivate kitchen teams and mentor leaders - Excellent communication, organisation, and leadership skills - Formal culinary education/training desirable - Progressive thinking and approach to running kitchens and teams

  • Sous Chef

    6 days ago

    Singapore Shangri-La Group Full time

    Join to apply for the Sous Chef role at Shangri-La Group Join to apply for the Sous Chef role at Shangri-La Group Get AI-powered advice on this job and more exclusive features. Shangri-La Rasa Sentosa, Singapore At Shangri-La Group we are a heart-warming family. We share something powerful – our genuine care and respect for others. Our strength lies beyond...

  • Junior Sous Chef

    2 days ago

    Singapore FK DUNAMIS GROUP PTE. LTD. Full time

    Roles & Responsibilities Inviting aspiring F&B candidates with interest in Japanese cuisine, seeking to work in a dynamic restaurant group, with fine dining and casual dining operations in the city area. FK Dunamis, the group behind concepts such as Hachi Restaurant, The Public Izakaya andThe Public Izakaya 2 , is looking for committed and talented Junior...

  • Head Chef

    1 week ago

    Singapore Achieve Group Full time

    Join to apply for the Head Chef role at Achieve Group . Responsibilities Create innovative menus that reflect the kitchen's style Lead and support the kitchen team to deliver consistent high-quality dishes Oversee daily operations, ensuring food safety and efficiency Manage costs, source fresh ingredients, and maintain high standards Work with service staff...

  • CHEF

    1 week ago

    Singapore SINGAPORE HOSPITALITY GROUP PTE. LTD. Full time

    Job Description & Requirements: Our group of restaurants is seeking Chef to join our dynamic kitchen. This is an exciting opportunity to be part of a passionate team in a high-performance kitchen, where attention to detail, creativity, and consistency are key. You will be an integral part of the kitchen leadership team, working closely with the Head...

  • Sous Chef

    2 days ago

    Singapore CHEVAL GROUP PRIVATE LIMITED Full time

    The role Cheval Group Private Limited is looking for an experienced Sous Chef to join our team in the Changi East Region. As Sous Chef, you will play a crucial role in supporting the Head Chef in the overall management and execution of the kitchen operations. This is a full-time position. What you\'ll be doing Assist the Head Chef in the overall management...

  • CHEF

    2 days ago

    Singapore SINGAPORE HOSPITALITY GROUP PTE. LTD. Full time

    Roles & Responsibilities Job Description & Requirements: Our group of restaurants is seeking Chef to join our dynamic kitchen. This is an exciting opportunity to be part of a passionate team in a high-performance kitchen, where attention to detail, creativity, and consistency are key. You will be an integral part of the kitchen leadership team, working...

  • Chef De Partie

    1 week ago

    Singapore Shangri-La Group Full time

    Join to apply for the Chef De Partie (Banquet)role at Shangri-La Group 3 days ago Be among the first 25 applicants Join to apply for the Chef De Partie (Banquet)role at Shangri-La Group At Shangri-La Singapore we are a heart-warming family. We share something powerful – our genuine care and respect for others. Our strength lies beyond our harmonious...

  • Chef de Partie

    1 week ago

    Singapore Frantzén Group Full time

    Chef De Partie (CDP) -Join Our Team at Zén Are you an ambitious and talented chef eager to elevate your career in a world-class, award-winning kitchen? Zén, one of only three three-Michelin-starred restaurants in Singapore, is seeking a dynamic Chef de Partie (CDP)to join our exceptional team. At Zén, we offer a gastronomic journey that blends the finest...

  • Spa Esprit Group

    2 weeks ago

    Singapore FOOD COLLECTIVE PTE. LTD. Full time

    **Spa Esprit Group - We’re Creative, Passionate & Tenacious** Headquartered in Singapore since 1996, our group is a homegrown company with the world’s most unique F&B, beauty and lifestyle brands. Our purpose is to impact people’s lives positively through our cafes, bakeries and restaurants. Our ethos is to be champions of quality, value and...

  • Chef De Partie

    1 week ago

    Singapore Shangri-La Group Full time

    Join to apply for the Chef De Partie (Rose Veranda)role at Shangri-La Group 2 weeks ago Be among the first 25 applicants Join to apply for the Chef De Partie (Rose Veranda)role at Shangri-La Group Get AI-powered advice on this job and more exclusive features. At Shangri-La Singapore we are a heart-warming family. We share something powerful – our genuine...