Chef De Partie

2 weeks ago


Singapore Shangri-La Group Full time

Join to apply for the Chef De Partie (Rose Veranda)role at Shangri-La Group 2 weeks ago Be among the first 25 applicants Join to apply for the Chef De Partie (Rose Veranda)role at Shangri-La Group Get AI-powered advice on this job and more exclusive features. At Shangri-La Singapore we are a heart-warming family. We share something powerful – our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour, as kin, as family. We strive to be the preferred employer by providing great benefits, tranquil and sincere working environment, work-life balance and effort recognitions. Set in 15 acres of lush greenery just minutes from the vibrant Orchard Road shopping belt, the Shangri-La Hotel, Singapore is a tranquil, sophisticated urban retreat whether travelling for business or leisure. It features 792 luxurious guestrooms and suites across three distinct wings, which include unique family-themed rooms, supported by a host of dedicated family-focused amenities. We are looking for a Chef De Partie (Rose Veranda) , to join our teamEnsure food quality, consistency, and presentation meet outlet standards. Organize mise en place and maintain cleanliness of your station. Support smooth kitchen operations during lunch and high tea service. Coordinate with service staff to ensure timely and accurate food delivery. Supervise and guide junior chefs and kitchen trainees. Ensure compliance with hygiene, safety, and food handling regulations. Assist in developing new menu items or seasonal offerings, especially for high tea service Requirement Minimum 2–3 years' experience as a Demi Chef or CDP in a hotel or upscale restaurant. Strong attention to detail and plating aesthetics. Seniority level Seniority level Mid-Senior level Employment type Employment type Full-time Job function Job function Management and Customer Service Industries Hospitality, Travel Arrangements, and Food and Beverage Services Referrals increase your chances of interviewing at Shangri-La Group by 2x Sign in to set job alerts for "Chef De Partie" roles. Chef de Partie | The Coconut Club, River Valley Chef de Partie | The Coconut Club, Beach Road Senior Chef de Partie | The Coconut Club Chef de Partie | The Coconut Club, Siglap F&B Junior Sous Chef - Culinary (General Posting)F&B Commis Chef - Culinary (General Posting)We're unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI. #J-18808-Ljbffr


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