Chef de Partie
2 hours ago
We are looking for a talented chef de partie to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the restaurant's standards, and ensuring that your station is sanitary and well-stocked.
Chef de Partie Responsibilities:
- Preparing specific food items and meal components at your station.
- Following directions provided by the head chef.
- Collaborating with the rest of the culinary team to ensure high-quality food and service.
- Keeping your area of the kitchen safe and sanitary.
- Stocktaking and ordering supplies for your station.
- Improving your food preparation methods based on feedback.
- Assisting in other areas of the kitchen when required.
Chef de Partie Requirements:
- Qualification from a culinary school.
- Past experience working in a similar role.
- Ability to work well in a team.
- Excellent listening and communication skills.
- Knowledge of best practices for safety and sanitation.
- Passion for delivering great food and service.
- Multitasking and organizational ability.
**Salary**: $2,500.00 - $3,300.00 per month
**Benefits**:
- Employee discount
Schedule:
- Monday to Friday
- Shift system
- Weekend availability
Supplemental pay types:
- Overtime pay
- Performance bonus
Work Location: In person
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