Assistant / Junior Chef
1 week ago
**Responsibilities
- Assist the Sous Chef / Operations Chef in managing and administering the kitchen operations.
- Maintain food quality, presentation, kitchen labour & related cost controls.
- Ensure that standard operation procedures are consistently adhered to.
- Maintain & follow through on proper maintenance and sanitation of kitchen equipment and facilities.
- Assign specific duties to all kitchen staff under his supervision and set expectations for their work.
- Participate in outlet staff scheduling, evaluation, training, etc.
- Suggest and assist with menu and recipe upgrading, development, costing & implementation
- Attend Food & Beverage meetings and briefings as and when required, conduct daily line ups and ensure appropriate information is channelled to the team in an effective manner.
- Ensure effective lines of communication are in place at all level
- Setup workstation with all needed ingredients and cooking equipment
- Monitor stock and place order when there are shortages
**Requirements**:
- At least 3 years of relevant working experience.
- At least 1 year of experience in a supervisory role.
- Ability to work in a team environment.
- Excellent interpersonal & communication skills
- Knowledge of various cooking procedures and methods
Assistant / Junior Chef
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