Pastry Chef

5 days ago

Anson Road, Singapore Maison De Charm Pte. Ltd Full time

A Pastry Chef is a culinary professional responsible for creating, decorating, and presenting a wide range of pastries, desserts, and baked goods. Key duties include recipe development, sourcing and managing ingredients, maintaining kitchen hygiene and safety standards, and often supervising and training junior staff.
- **Experience**:3-5 years is needed
- **Technical skills**: Expertise in baking techniques, recipe development, and professional decorating using methods like piping and glazing.
- **Creativity**: The ability to create new and enticing recipes and visually appealing desserts.
- **Organizational skills**: Strong time management, attention to detail, and the ability to work on your feet for long hours.
- **Leadership**: Ability to supervise and train other staff members effectively.
- **Communication**: Excellent communication skills to collaborate with other chefs and potentially clients.
- **Education**: While experience is key, formal training from a culinary institution or a certificate in pastry arts is often preferred.

Pay: $2,500.00 - $3,200.00 per month

Work Location: In person

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