Sous Chef

4 days ago

Singapore Greenwood Fish Market Full time

We seek a talented and experienced Sous Chef to join our team at Greenwood Fish Market, a leading seafood restaurant. As a Sous Chef, you will play a crucial role in the kitchen, helping to oversee the preparation of high-quality seafood dishes for our guests. **Key Responsibilities**: - Assisting the Head Chef in day-to-day operations - Overseeing the work of junior kitchen staff, providing guidance and support to ensure they are performing to the highest standard - Assisting with menu development and planning - Ensuring that all dishes are prepared to the highest standard, with a focus on quality and presentation - Managing inventory and ordering supplies as needed - Helping to maintain food safety and hygiene standards, ensuring the kitchen is clean and properly set up at all times - Supporting the Head Chef and promoting a positive and productive work environment **Requirements**: - 2+ years of experience as a Sous Chef or similar role in a busy restaurant kitchen, preferably - Strong culinary skills, with a passion for preparing high-quality dishes - Excellent leadership and communication skills, with the ability to manage and motivate a team - Ability to work well under pressure, with excellent time-management skills in a fast-paced environment - Ability to multitask and prioritise tasks in a busy kitchen, with strong attention to detail **Benefits** - Incentive scheme 4%, 8%, 12% monthly based on sales target - Working at our beautiful waterfront restaurant nestled in Sentosa Cove. Our view of million-dollar yachts from One Degree Marina is akin to the harbours of Australia for a truly "overseas" atmosphere

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