Chef / Foh

1 Michelin Star Indian restaurant is hiring with numerous positions available.Hostess, FOH Supervisor, Asst Manager, Commis Chef, CDP, Junior SousChef.Fine Dining experience preferred but not necessary. Any level of experience will be considered for the right level of position.Please email for more information.

Key responsibilities include, but are not limited to: - Working hand in hand with the restaurant manager (RM) working towards the restaurant's annual operating budget for the profitability of the outlet. - Responsible for daily operations of the restaurant; responding efficiently/accurately to customers' needs/complaints and updating the manager of such...

Our company is looking for a Head Chef to join and lead our outlet at Gemmill Lane. This position is suitable for an existing head chef or a sous chef ready for the next step in their career. You are required to: - Manage and oversee operations in the kitchen, controlling and directing the food preparation process - Contribute to menu planning and supplier...

**Responsibilities**: - Lead hot station production and ensure consistency in all cooked dishes. - Set daily prep plan and allocate mise en place tasks. - Monitor plating quality, portion control, and visual presentation. - Communicate with FOH team to pace and coordinate orders. - Lead staff meal planning and preparation. - Conduct opening and closing...

**Chef** The Park Bench Deli chef will be at the front lines, carrying out new developing recipes and menu items as set by the Head Chef. You will be responsible for presenting new dishes with precision and quality that meet our Park Bench Deli company standards. Tasked with mastering the stations, you will also be accountable for cleanliness and, food and...

Overview The Sous Chef supports the Head Chef in managing all back-of-house (BOH) operations, ensuring smooth daily workflows, consistent food quality, and compliance with hygiene and safety standards. He/she assists in menu execution, recipe documentation, staff supervision, and inventory control, while contributing ideas for R&D and menu innovation. The...

Responsibilities:Lead hot station production and ensure consistency in all cooked dishes.Set daily prep plan and allocate mise en place tasks.Monitor plating quality, portion control, and visual presentation.Communicate with FOH team to pace and coordinate orders.Lead staff meal planning and preparation.Conduct opening and closing procedures, including...

**Job Role Description** The **Sous Chef**supports the Head Chef in managing all back-of-house (BOH)operations, ensuring smooth daily workflows, consistent food quality, and compliance with hygiene and safety standards. He/she assists in menu execution, recipe documentation, staff supervision, and inventory control, while contributing ideas for R&D and menu...

The Corporate Chef is responsible for the overall culinary vision and direction of the group. This includes working closely with the Chef Partners for all restaurants and overseeing all aspects of the culinary operations, from menu development to food sourcing to kitchen staff management. You should possess a strong background in the culinary arts and a...

Job Title - Chief De Partie Job Role Description The Chief De Partie (CDP) is responsible for running a specific section of the kitchen (such as grill, hot, cold, or pastry), ensuring the preparation, cooking, and presentation of dishes meet the restaurant's quality standards. He/she maintains consistency, cleanliness, and efficiency in his/her section,...