Sous Chef

2 weeks ago


Singapore SINGAPORE STRAITS WINE COMPANY PTE. LTD. Full time

**Job Role Description**

The **Sous Chef**supports the Head Chef in managing all back-of-house (BOH)operations, ensuring smooth daily workflows, consistent food quality, and compliance with hygiene and safety standards. He/she assists in menu execution, recipe documentation, staff supervision, and inventory control, while contributing ideas for R&D and menu innovation.

The Sous Chef acts as the second-in-command in the kitchen, providing leadership to the team, overseeing service, and taking charge in the absence of the Head Chef. This role is crucial in ensuring operational excellence, teamwork, and a high standard of dining experience.

1. Work closely with service crew (FOH) and management teams to ensure smooth coordination of food service.

2. Work closely with HQ teams and Stakeholders (Logistics, Procurement, Finance, Marketing, HR) to understand requirements and follow through on changes.

3. Assist the Head Chef in supervising and coordinating daily kitchen operations, food preparation, cooking, and plating.

4. Execute recipes and SOPs to ensure consistency in taste, portioning, and presentation.

5. Support menu testing, R&D initiatives, and feedback collection.

6. Monitor stock usage, practice proper storage (FIFO), and report low or expired items.

7. Assist in food cost control by minimizing wastage, monitoring portion control, and supporting accurate inventory tracking.

8. Train, mentor, and guide junior chefs and kitchen assistants in proper cooking methods and hygiene practices.

9. Ensure cleanliness, hygiene, and food safety compliance in all BOH areas.

10. Maintain kitchen readiness for smooth service during peak hours.

11. Perform any other duties assigned by the Head Chef

**Requirements**:

- Prior at least 3 - 4 years of experience is preferred. With Mediterranean cuisine experience will be an added advantage.
- Passion in wines
- Food & hygiene certificate
- Well organized and good team player
- Work location at 123 Penang Rd, Singapore 238465.

**Benefits**:

- Professional Development
- Health Insurance
- Medical benefit
- Staff Discount
- 5 Days work week



  • Singapore Private Chef Pte Ltd Full time

    Production Chef Team (Chef de Partie / Sous Chef / Senior Sous Chef)Location: Singapore (Central Kitchen)We’re expanding our production kitchen at Avant Fine Foods and are looking for talented, detail-oriented chefs to join our growing team. Whether you’re an experienced Sous Chef , a Senior Sous Chef , or an ambitious Chef de Partie ready to step up,...


  • Singapore Private Chef Pte Ltd Full time

    Production Chef Team (Chef de Partie / Sous Chef / Senior Sous Chef)Location: Singapore (Central Kitchen)We're expanding our production kitchen at Avant Fine Foods and are looking for talented, detail-oriented chefs to join our growing team. Whether you're an experienced Sous Chef , a Senior Sous Chef , or an ambitious Chef de Partie ready to step up, this...


  • Singapore Private Chef Pte Ltd Full time

    Chef de Partie /Junior Sous Chef / Sous Chef – Avant Marketplace Location: Singapore Avant Marketplace is Singapore’s first live seafood retail-and-dine concept , where customers pick their seafood, and our chefs bring it to life. We’re looking for a curious, adaptable chef who loves working with premium ingredients and enjoys connecting with people as...

  • Sous Chef

    7 days ago


    Singapore SAINT PIERRE PTE LTD Full time

    Two Michelin-starred Saint Pierre is a modern French restaurant located at One Fullerton & we are looking for committed & experienced individuals to join our team. - As a Sous Chef, the incumbent will be assisting the Chef De Cuisine in managing the day-to-day operations of the kitchen. A Sous Chef will also be expected to supervise and train those junior to...

  • Junior Sous Chef

    6 days ago


    Singapore 33HK PTE. LTD. Full time

    Food preparation: The Junior Sous Chef is responsible for supervising food preparation and ensuring that all dishes are prepared according to recipes and the instructions of the Head Chef or Sous Chef. Kitchen management: The Junior Sous Chef helps manage the kitchen by supervising junior staff, including Demi Chef de Parties and Commis chefs, and ensuring...

  • Sous Chef

    2 days ago


    Singapore CLOS PASOH PTE. LTD. Full time

    In Charge of the food preparation with the team, the sous needs strong skills in french cooking, food cost and staff management.The sous chef replace the chef de partie if they are not on duty, he needs to be able to adapt fast and help as much as he can the rest of the team on prep and during the service.In charge of the order if the chef de cuisine is not...

  • Sous Chef

    14 hours ago


    Singapore HUFF N PUFF PTE. LTD. Full time

    French Restaurant in Gemmill lane is looking a sous chefs to join the team. We are a small and friendly team with a good working environment. 2 days off a week, permanent sunday off. the sous chef must be working well with his head chef

  • Sous Chef

    4 days ago


    Singapore PAUL SINGAPORE PTE LTD Full time

    **SINGAPOREANS ONLY! **NO QUOTA!** **5 DAYS WORK!** **ATTRACTIVE BENEFITS!** Job description Reporting to the Executive Chef or Director of Operations, the sous chef is responsible for the day-to-day culinary operations in a professional kitchen. Functions include menu creation, food purchasing, and maintenance of quality standards. A sous chef assumes...

  • Sous Chef

    7 days ago


    Singapore URBAN EATS FACTORY PTE. LTD. Full time

    **Job Title: Sous Chef** **Location**:61 Ubi Avenue 1 **Employment Type**:[Full-time] **Reports To**:Head Chef / Executive Chef **Job Summary**: We are looking for a dedicated and experienced **Sous Chef**to join our culinary team. As the second-in-command in the kitchen, the Sous Chef plays a vital role in overseeing day-to-day kitchen operations,...


  • Singapore LEROUY SG PTE. LTD. Full time

    We are looking for pasionate and hard working individual to join our team. We offer a lot of awesome benefits including 3 days off a week. Chef Owner Christophe Lerouy is orinally from Alsace a son of a renowend restaurateur who brings with him a myriad of food cultures and techniques from his culinary exploits around the world. Looking for: Sous / Junior...