
Assistant Chef
2 days ago
**_Job Description: _**
- Prepare, cook and serve a variety of items in accordance with specific menus
- Assist Executive Chef and Sous Chef to develop new dishes and menus
- Understand food cost models and how these impact profitability of restaurants
- Assist with inventory and managing of supplies
- Adhere to safety and cleanliness standard
- Ensure quality control and presentation of all food items
- Ensure proper handling and storage of all food items in accordance with restaurant standards and regulations
- Supervise stations to deliver orders in accordance to defined cooking processes, recipe and health & safety standard
- Conduct final check on finished product to ensure that food quality and presentation are in accordance to specifications of the menu
- Oversee the implementation of processes and guidelines in Kitchen Operations
- Train & develop kitchen staff in the preparation of all meals to the highest quality standards
- Position kitchen staff according to operation needs to maximize kitchen efficiencies
- Manage quality and level of kitchen inventory as well as products delivered from suppliers
- Investigate causes and reasons for customer complaints pertaining to food quality
- Ad-hoc duties as assigned by Chef in-charge or Executive Chef, including performing Steward duties.
**Requirements**:
- Minimum possess a Professional Certificate/NITEC.
- At least 2-3 years of relevant work experiences.
- Possess a valid Food and Hygiene Certificate.
- Customer-service oriented personality
- Proactive, friendly and pleasant characteristics
- Able to communicate skills and team player.
- Cheerful and self-motivated with positive working attitude.
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